Author: Jeqanne Thiel Kelley
Author: Michael Ruhlman
Purée wilted lettuce into a creamy, delicious, fresh, spring soup.
Author: Abra Berens
Author: Jeanne Thiel Kelley
This confited chicken is spiced with ras el hanout, a North African spice mix, which will make you feel warm inside and confidently charming on the outside.
Author: Tyler Kord
Author: Diana Yen
Author: Molly Stevens
Author: David Burke
The word "buttery" is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.
Author: Maggie Ruggiero
Author: Mary Cech
You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.
Author: Andy Baraghani
Loaded potato soup served up with shredded cheese, chives, and bacon is very much a representation of my fused German, Scandinavian, British, and Irish family ancestry. I wanted to make this a new family...
Author: McKel Hill
Author: Ian Knauer
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Author: Art Smith
Author: Joe Truex
Author: Elizabeth Falkner
Author: Tyler Florence
Author: Patricia Wells
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
Author: Eric Ripert
Author: Rochelle Palermo