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Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...

Author: Katherine Sacks

Thyme Walnut Sandies

The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Classic Cassoulet

Does this cassoulet recipe seem daunting? Don't worry. We give you plenty of road signs along the way so you can break it up into several manageable steps.

Author: Claire Saffitz

Cran Royale

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Author: Talia Baiocchi

Roasted Hazelnuts with Thyme

Author: Holly Smith

Duck Legs Confit Cooked in a Pouch ("Confit" de Canard en Sous Vide)

Traditional duck confit is not only cooked in fat but also preserved for a period of time. A true confit has a unique flavor developed as it ages in duck fat. You can make it the traditional way, buy ready-made...

Author: Paula Wolfert

Wood Smoked Tri Tip with Sicilian Herb Sauce

Author: Cheryl Alters Jamison

Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...

Jerk Spice Rubbed Chicken Legs

We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.

Author: Andy Baraghani

Mushroom Shallot Quiche

Author: Dorie Greenspan

Broiled Lemon Thyme Pollock

Author: Gina Marie Miraglia Eriquez

Sweet Potato Tahini Dip with Za'atar

Since the base of this dip is so simple-it's mostly sweet potatoes and tahini-homemade za'atar (a Middle Eastern spice blend) really helps the flavors stand out.

Author: Alexandra Shytsman

Potted Chicken Rilletes

Author: Octavio Becerra

Roasted Pears with Chestnut Honey

Author: Melissa Clark