These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
Author: Andrew Knowlton
Author: Amelia Saltsman
Author: Grant Achatz
Author: Jamie Purviance
A 24- to 72-hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks (or cinder block!) help press the bird onto the grill for even heat exposure.
Author: Rhoda Boone
Author: Joe Yonan
Pre-peeled baby carrots make this soup super-easy. For a dramatic garnish, place a whole star anise atop each serving.
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...