I combined elements of several recipes to make this quick and easy tart.
Author: BatikWindmillTurban
I ordered some silicone molds thinking they were going to be the size of big peanut butter cups, but I opened the package to find mini tart-size pans. My disappointment quickly turned to excitement thinking...
Author: Isabel Carlisle Storolis
This lovely tart comes from the wonderful breakfast and brunch cookbook, Morning Glories by Donna Leahy. When I made this I used coconut macaroons and then when I went back and looked at the title, I realized...
Author: pattikay in L.A.
------These delightful little tarts are full of delicious apricot flavour with an underlying hint of spice and orange flavour. Topped with roasted almonds they bake up beautifully. The chocolate drizzle...
Author: MarieRynr
Make and share this Almond Tart--Crostata di Mandorle recipe from Food.com.
Author: Mamie37
This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples are sweet and crisp. I like using McIntosh apples...
Author: ChristinaT
Make and share this Fannie's Sweet Potato Jacks recipe from Food.com.
Author: Veganize
Make and share this Easy Lemon Meringue Tart recipe from Food.com.
Author: CheffLiLi
This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a...
Author: Rita Spangler
I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the...
Author: ahayek0715
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.
Author: Chef John
Buttery shortbread with a hint of thyme, topped with a sweet mascarpone cream and a beautiful blackberry swirl. You'll be sure to impress your guests with this beautiful summer tart!
Author: Kim's Cooking Now
Serve these bite-size gems when family and friends drop in during the holidays, or box them up to give as gifts with hot cocoa mix, tea or winter blend coffee. This recipe comes from the "Southern Living...
Author: kitty.rock
Adapted from a recipe by Garrett Kern. Leftover tart dough makes great Linzer cookies if filled with raspberry jam. Prep time does not include time for tart shell to cool, nor refrigeration time after...
Author: DrGaellon
Best butter tarts that everyone just loves. People order dozens from me.
Author: skinnychef
For a different crust variation, substitute the same amount of gingersnaps for the vanilla wafers. Recipe courtesy of 'Everyday Food Holiday Baking'.
Author: dojemi
This recipe is one of many in my DMIL's arsenal for Christmas baking, but I like them so much I make them year round! It's a great recipe for summer as you only need the oven to brown the tart shells....
Author: Davalyn_rain
Mini blood orange tarts make fun individual desserts for dinner. Use any leftover blood orange curd to flavor plain Greek yogurt.
Author: Diana71
This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.
Author: ESHEEN
A trulty delicious custard tartlet. They might not look very good but everyone who tastes them loves them. I have to have them at every party I give. A traditional Portuguese pastry. Not sure about the...
Author: Evamyth
Fresh raspberries and a brulee topping contrast with the thick vanilla custard filling. A lovely summer tart.
Author: swissms
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Author: Jan Mowbray
This is a fun fruit tart recipe that doesn't require too much baking and will work with almost any summer fruit. A great place to play with color palatte and shapes.
Author: Betty Rocker
This is a free form tart - no tart pan necessary! It's easy, delicious, and really looks great. You can use puff pastry or a pie crust for this.
Author: Recipe Reader
This recipe comes from the R.S.V.P. section of an October 1988 Bon Appetit magazine. It was requested from Rebecca's, a bakery in Aspen, Colorado.
Author: Leslie in Texas
Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in straining...
Author: PaulaG
This tart is not only pleasing to the eye but the taste buds as well. The crust is meant to be hand-crimped in a rustic fashion, so don't worry about perfection. I used peaches, strawberries and blueberries,...
Author: MarthaStewartWanabe
Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.
Author: Eismeer
Refrigerated sugar cookie dough,makes the crust for this cream cheese tart. Any fresh berry can be used, such as blackberries or blueberries, frozen berries water out too much, so be sure and use fresh....
Author: BakinBaby
The simplicity of this recipe lets the flavors really stand out. It is absolutely delicious. The only sugar in the recipe is in the topping, so you can really appreciate the taste of the fruit without...
Author: Pneuma66
I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared...
Author: teresas
Received on line from Cooking.com and so pretty and described as: a delicious holiday tart tastes impressive, but it's a breeze to make. Warm, earthy chocolate, a hint of coffee-flavored liqueur and toasted...
Author: Bonnie G 2
My grandmother makes this when her tree is loaded with plums. The ginger crust does not need to be rolled out but rather it is pressed into a tart pan.This is from Sheila Lukins USA Cookbook
Author: cookiedog
If you like French cuisine then you will love this recipe. Very easy to make and always a success! Believe me this will be your favorite recipe soon.
Author: Teocalli
Treacle tarts are usually made with a combination of golden syrup and molasses. The dessert has a texture similar to pecan pie (minus the nuts). Recipe by Tamasin Day-Lewis and taken from Bon Appetit May...
Author: alligirl
This lemon chess tart uses the cookie dough crust from my Lemon Sables recipe. The crisp, buttery crust and the tart filling make a wonderful combination! From an April 1984 issue of Bon Appetit that featured...
Author: Leslie in Texas
A delicious dark and white chocolate tart, served brilliantly with strawberries. A decadent treat that I have made so many times, which is great for an indulgent night with the ladies and lots of wine!...
Author: Ange Rayner
Mini Phyllo shells make this a breeze to prepare. These are from the Athens website. Cooking time includes chilling time.
Author: Kizzikate
Makes enough for six 5-inch tartlets or one 10-inch tart. Imagine the best crust you can: butttery, flaky, and just a little sweet- and now imagine that it's chocolate through and through. Use this crust...
Author: skat5762
I don't remember where I found this recipe. My grandmother, who is a chocoholic, loved it! The chocolate wafer cookies may or may not be difficult to find. If you can't find them, oreos with the filling...
Author: Lawsome
This yummy tart was my mums recipe. Serve chilled for a great summer dessert.
Author: WALTZINGMATILDA
Sweet, savory, tangy - this dessert is a balance of fall flavor and winter comfort. It is easily converted to a vegan dessert by omitting the egg white for 2 tablespoons of cornstarch in the fruit filling,...
Author: reinitarica
This is a recipe I found on Pillsbury's web site which is easy enough for a weeknight dessert, especially if you premake the crust. You could probably substitue fresh apples for the canned and acheive...
Author: HappyMommy1422
I came across this recipe recently when looking for apricot recipes. I haven't make it yet but it sounds delicious and will be making it before apricot season is over. Recipe source: local newspaper which...
Author: ellie_
A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef Cook time is chilling time. SEE NOTE AT BOTTOM FOR NUTRITIONAL INFO!
Author: Outta Here
Perfect for any summer get-together and ALWAYS disappears quickly. Also super easy to make...although the freshest fruit is a must! Cooking time includes chilling time (best served chilled).
Author: mac-n-zee
Make and share this Lemon Coconut Tassies recipe from Food.com.
Author: evelynathens