This is a much easier recipe than traditional tarte tatin, and the flavor is incredible. Your house will smell amazing while it's cooking!
Author: KissKiss
Make and share this The River Cafe Chocolate Nemisis recipe from Food.com.
Author: Food_Lush
I saw this recipe in Taste of Home and it looked so pretty and delicious I couldn't resist trying it and posting it here to share. It is a very elegant looking dessert but so simple to make. The gingersnap...
Author: CookingONTheSide
Make and share this Banana-Chocolate Cream Tarts recipe from Food.com.
Author: Mom1579
Adaptation to a common French recipe, the tarte tatin. The crust will be on TOP of the pears, not under
Author: zemzem
Make and share this Easy Apple Cobbler recipe from Food.com.
Author: Danny Beason
Spring in South West France is a gastronomic feast.....all our local markets are overflowing with luscious new vegetables and fruits. My favourites are the little "wild woodland" fraises des bois strawberries,...
Author: French Tart
Some claim butter tarts to be the only true Canadian dish, although others imply that they have a Scottish heritage. Although these tarts are as rich and gooey as they should be, they're a little less...
Author: Olha7397
This tart looks so tasty with the prosciutto sprinkling the top! I saw this being made on Everyday Italian, and knew I had to make it myself.
Author: Pikake21
Chocolate curls look lovely on this pie, but if you want a simpler decoration, sprinkle with grated chocolate or garnish with chocolate espresso beans. You can pipe dollops of cream around the outside...
Author: Chef mariajane
Posting for safe keeping. This is from the Parkay website. Zaar would not let me add this. You can use fresh or frozen cranberries . If using frozen thaw first
Author: wicked cook 46
Posted in response to a request--I'd never heard of Frangipani tarts, but I may have to make one now!! Looks great! (Prep time includes dough chill time.)
Author: spatchcock
Lilikoi is passionfruit, and can be found all throughout Hawai'i. This recipe comes from Chef Olivier Carlut from the Hyatt Regency Hotel in Kaua'i.
Author: Pikake21
Posted for Zaar World Tour 4. Although I have no personal knowledge, I have read that this is a truly Canadian recipe.
Author: JackieOhNo
This is an old fashioned open-faced tart...have only seen these in Kentucky or Pennsylvania cookbooks..
Author: grandma2969
A trulty delicious custard tartlet. They might not look very good but everyone who tastes them loves them. I have to have them at every party I give. A traditional Portuguese pastry. Not sure about the...
Author: Evamyth
Delightful little tarts with pineapple filling and a cross on the top.
Author: Diana
I copied this out of an old issue of Better Homes & Gardens while visiting with relatives. I have not had a chance to try them yet. These would be lovely on a desert tray at a dinner party. (Note: the...
Author: HeatherFeather
This strawberry tart I perfumed with ginger, sesame and vanilla. It's my favorite fruit tart, if you try you will know why! For this recipe you need a fruit tart mold with raised edges of 9-10 inches (25...
Author: Artandkitchen
Make and share this Sugar Free Lemon Moon Cookies recipe from Food.com.
Author: Kittykat71793
This is my mom's recipe that has been in the family for over 30 years. Filling can be changed as you like
Author: flekakh
Make and share this Soufféd Lemon Tart (Crostata Al Limone) recipe from Food.com.
Author: khah3765
This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors...
This patriotic dessert is perfect for any summer celebration.
Author: Land O'Lakes
Pine nuts are an underated ingredient! These tarts really highlight them and taste fantastic! If you don't want to buy mascarpone (it's pretty pricey here), then try cream cheese. Enjoy!
Author: Nif_H
Make this French peach tart filled with a silky-smooth panna cotta and decorated with roasted peaches this weekend. It is so peachy delicious that you will surely impress your family and friends. The recipe...
Author: Irina
A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.
Author: Land O'Lakes
Make and share this Fudge Nut Tart recipe from Food.com.
Author: Wade in Indianapolis
Fill these shells with puddings, ice cream or sherbet, no cook cheese cake filling, fresh fruits, strawberries, peaches, apricots, blue berries, raspberries etc.etc.
Author: L DJ3309
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Author: Jules B.
Due to the limited availability of key lime here in Malaysia, I've decided to substitute this main ingredient with calamansi, which are locally grown and can be found in abundance. I find that the flavors...
Author: Dariah92
Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.
Author: Eismeer
Oreos! Peanut butter! Cream cheese! Chocolate ganache! It's all your favorite ingredients in one amazing (almost) no bake peanut butter torte.
Author: Julie (Bunsen Burner Bakery)
A very elegant dessert for a dinner party or a lovely brunch! A puff pastry shell with white chocolate custard, topped with mixed fresh berries and chopped almonds. Can be served either chilled or at room...
Author: Manami
Use whatever jam you like as the filling for these little tarts.
Simple-to-make pastries good for snacks or desserts around the Thanksgiving and Christmas seasons. Raisins can be substituted for the cranberries.
Author: echo echo
These little cuties are great to serve at a party or potluck but be careful -- they're addictive and you'll definitely want more than one!
Author: Sackville
This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use...
Author: 2Bleu
So light and delicious. A flavored meringue with fruit and whipped cream. You can use one package (10 oz) frozen strawberries, thawed and drained, omit sugar. Also you can use lite Cool Whip instead of...
Author: Pebbles
This recipe has been past down from my Grandma to so many people. I have tasted many butter tarts, but these are definitely the best. Everyone who has ever tasted one has asked for the recipe. We make...
Author: Purdy Good Cook
I don't think I'll ever make pie again! I love making it this way because it not only looks so, so pretty but it tastes better and is easier too! I have served this to guests a few times now since coming...
Author: Hot Garlic
The original version of this tart recipe is printed in the Children's World Cookbook but the instructions asked for an ingredient not listed in the ingredient list so I have had to combine my own tart...
Author: Tinkerbell
Would you like a slice of a delicate and elegant dessert? Let me offer you an Italian-style crostata filled with two layers of heavenly, tender, lemony creams topped with sour-sweet berries. Mmmm the dessert...
Author: Explore dough
This recipe comes from a Pillsbury holiday baking cookbook. I haven't tried it yet, but it looks good.
Author: Zaney1