This is such a yummy dessert. I got this recipe from my mother-in-law and I believe that she got it from epicurious.com. It is a bit time consuming but well worth it. Cook time includes chill time.
Author: DoubleAs Mom
Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They...
Author: French Tart
Make and share this Tate & Lyle Almond Syrup Tart recipe from Food.com.
Author: Taste and Smile
Simple delicious triangular filled flaky pastry tradition for the Jewish holiday of Purim. Always delicious regardless of the time of year! The pastry from this recipe also works well in pies--modify sugar...
Author: YoungCake
This recipe takes Grandma's lemon meringue pie one step further by dressing it up in a fluted tart pan and piping the meringue over the top in a pretty pattern.It's a sophisticated update of a classic!...
Author: Leslie in Texas
A nice summer dish however it can be served any time of the year. It is really beautiful! Found this on mealsforyou web site. This needs a minimum of an hour refrigeration time.
Author: Manami
SOOO easy! this will impress everybody, and they would never be able to tell it was so easy!!!I made this off the top of my head, and loved it!!! Who would have known it'd be this good!!! Delicious!!!
Author: 2CookOrNot2Cook
Another creation out of the cooking light series! issue from December 2009. A yummy crème brûlée custard topped with beautifully sliced pear, and a glazed sugar sauce caramelized to perfection:)
Author: -BreanneMarie-
Make and share this Strawberries 'n' Cream Tarts recipe from Food.com.
Author: looneytunesfan
Bite sized treat are terrific for appetizers on a buffet or served at a tea. Light and flavorful and oh, so easy to make! Cream cheese crust done in mini muffin pans makes them extra tasty.
Author: GrammaJeanne
Terrific taste! Sugar-free, gluten-free, egg-free, diary-free, yeast-free banana crumble pie! I'm not agree with the nutrition information about this recipe:)
Author: zori2559
This tart was originally served at Zarela in NYC, NY. I swapped out the crust for a chocolate one and added the chocolate swirled on top. Enjoy! Note: Cooking time includes chilling time.
Author: CookRachacha
These tarts are made with Quark, which is a fresh, low fat cheese. If you wanted richer tarts, it would also work with Mascarpone.
Author: ayhlara
A popular sight on dim sum carts the world over, danta tarts were invented in Macau, but they most likely became wildly popular through out China when the American fast-food chicken chain KFC added them...
Author: Member 610488
I love apple pies. All kinds of apple pies and this is a different recipe yet again. I really hope you enjoy this recipe. Its very special.
Author: Baby Kato
Make and share this Harvest Pumpkin Tarts recipe from Food.com.
Author: FLKeysJen
This is an adopted recipe that I have not yet tried. The original chef commented, "An elegant dessert that can be made ahead. Serve with a dollop of whipped cream and a sprinkling of chocolate shaving...
Author: Ms B.
This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over...
Author: Lauren Weisenthal
Make and share this Azumaya Cherry Tartlets recipe from Food.com.
Author: islandgirl77551
Only 4 points per serving...YIPPIE! I brought this to a friend's house one Thanksgiving and no one would have guessed it was light. The servings are small, but with the low points you can afford to do...
Author: greysangel
These are a star-shaped baked crust, filled with fresh blueberries and a most delicious cream cheese mixture, my advise is double the recipe, cause you'll end up eating most of them yourself LOL!... they...
Author: Kittencalrecipezazz
Make and share this Key Lime Curd Tartlets recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Easy Apple Cobbler recipe from Food.com.
Author: Danny Beason
Sweet and as bright as a summer's day. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This delectable dessert layers my favorite ice cream (chocolate) and my husband's favorite (butter pecan) on a shortbread crust, along with chocolate candy pieces, toasted pecans and caramel topping.
Author: looneytunesfan
This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit.
Author: Ms. Munchie
Make and share this Orange Creamsicle Tart recipe from Food.com.
Author: Brookelynne26
These delectable tarts combine two favorite ingredients: chocolate and peanut butter, both in their purest form. They are so-o yummy! The recipe comes from Lora Brody's irresistibly named book: "Growing...
Author: Lorraine of AZ
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the...
Author: tovlakas
A nice, tangy citrus tart. I love these with a large dollop of thick, thick cream. Prep time includes blind baking the pastry, or you could purchase a ready made one.
Author: JustJanS
This tart is based on a classic southern pie, oozes with gooey custard and has a simple cookie-crumb crust. Modified this from a recipe from Martha Stewart Living Magazine. Tried making it as low-carb/low...
Author: Heartspell
Make and share this Tarte Aux Mangues Et Poire (Mango and Pear Tart) recipe from Food.com.
Author: Sydney Mike
Make and share this Fresh Lemon Chess Tart in Spiced Almond Crust recipe from Food.com.
Author: msliny
My sister-in-law got me Pampered Chef's "Cooking for Two or More" for Christmas. This one definitely stuck out at me delicate, springy, and great tasty potential! I can't wait to make it.
Author: MechanicalJen
This is an old South African favourite, often made for the small Home Industry outlets and for our numerous interesting roadside "farm stall" coffee shops, where good preserves, breads and bakery goods...
Author: Zurie
This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!
Author: jennifer chang
I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit,...
Author: Sarah
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.
Author: Chef John
You will need an 11 1/4- by 8-inch rectangular tart pan with a removable bottom or a 10-inch round tart pan (1 inch deep) with a removable bottom
Author: Brookelynne26
Make and share this Cherry Chip and Coconut Tartlets recipe from Food.com.
Author: Smilyn