The crust for this tart is really more like a cake. Crème fraîche is a thickened cream found in the cheese section of the supermarket. Recipe Source: Relish Mag
Author: Ceezie
These are nice, special little desserts for anytime - and you can freeze some for a later time too!! Great for goody trays!! (ZWT3 - US - Florida) (also Caribbean for ZWT3)
Author: Mommy Diva
I made this yesterday for one of my classmate's birthday. Everyone had to bring one dish each so I choose to bring this. It was hot day and kitchen also gets really hot that so hard to make pastry, but...
Author: tomoko matsunaga
I got this from Taste of Home. This is a must have recipe if your a chocolate lover like me! And its really easy,even for me and i hate hate hate baking!
Author: hotdish
This recipe is from Chez Nous, an excellent French restaurant located in Humble, Texas. Chef Gerard Brach is the co-owner of this highly-rated restaurant located in an old Pentecostal church. "Intense"...
Author: Leslie in Texas
Raspberries and chocolate make a special blend. It is one of my favorite flavor combinations. Although this dessert takes a little while to prepare, it is luscious and beautiful to present at a dinner...
Author: Normaone
Make and share this Fudgy Pecan Tartlets recipe from Food.com.
Author: QueenJellyBean
Made these for Easter..WOW...really good and a great finger food. Try it for any holiday or birthday!!
Author: babygirl65
These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells.
Author: Derf2440
The recipe is a combination of classical French recipes for preparing apple tart and the recipe of Julia Child. The preparation of desserts are quick and easy , and delicious !
Author: Angelina T.
These cute little tarts are a great summer treat. USES 8 (4 1/2x1 1/4 inch) individual foil tart pans.
Author: looneytunesfan
Make and share this Raspberry Crème Brûlée Tartlets recipe from Food.com.
Author: soursugar
Off Womens' Weekly. Made this a few times and it never fails to impress! Feel free to try this with any other fruit eg. mango, raspberry etc. I usually replace the arrowroot with cornstarch and it still...
Author: Cook Food Mood
Grand Prize Winner 2007 Crisco® Country Favorites Cook-Off. Preparation time includes cooling and chilling times.
Author: Pinay0618
This is clipped from Bon Apetit magazine. Miniature tartlets with the flavor of almonds and chocolate. A great addition to any buffet table.
Author: jaynine
Crostata con Fichi e Marsala -Courtesy of Cookiesfromitaly.com---I made this with ready made pie crusts: $2.50
Author: Phil Franco
This recipe is almost a duplicate for those delightful chocolates known as "Toffeefay". Easy to make and taste exotic.
Author: Northern_Reflectionz
As the cover feature of Bon Appetit's Best of the Year for 2005, this classic recipe was liked best for its taste, simplicity and rustic approach. The whole thing is cooked in a 12-inch skillet started...
Author: ninja
My husband is celebrating his first Thanksgiving since being diagnosed Celiac, so I am going back to recipes that need no alteration to be gluten-free. This is delicious, although very rich due to the...
Author: RSHDiva
A flaky crust and a chocolate filling topped with a glistening tumble of raspberries. Bon Appetit, July 2008.
Author: Cristina Barry
From "Fine Cooking" magazine. Very good! Looks lovely. This calls for a tart pan, but works in a springform pan as well. Cooking time includes time needed for the ganache to chill.
Author: Tarbean
Posting this recipe for ZWT New Zealand, which I found on ehow.com for New Zealand desserts. Here is what is stated: "George, world famous in New Zealand for his bread making books, branches out to make...
Author: diner524
Make and share this Banana Cream Tarts With Raspberries recipe from Food.com.
Author: internetnut
Make and share this Triple Berry Mousse Tart recipe from Food.com.
Author: Orchards Finestreg
This is from "The great Canadian cookbook" -a celebration of great Canadian cooking- I am not sure if it is authentic or anything like that. I just know it sounds like it would be yummy. I have not tried...
Author: Tricia Foley
A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains its bright pink colour, where field rhubarb may...
Author: gsernick.mba2005
This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors!
Author: robd16
This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for powder puffs. It keeps for weeks if well sealed and refrigerated after opening.
Author: PumpkinDK
You can fill this tart with which ever fruit you like. This recipe is just a guideline. It seems like a lot of work but it truly isn't. You won't regret making this tart. It looks very rustic and it very...
Author: Miryam MS
Treat yourself and your guests to this caramelized mini Apple Tarte Tatin - a signature French upside-down pastry. Serve it at the kids' and adults' entertaining party or as a dessert to finish a romantic...
Author: Irina
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that...
Author: ilkaisha
This is a favorite summer recipe of ours originally from an issue of Victoria magazine years ago. The combination of chocolate and fruit is wonderful! Sometimes for a time saver, we purchase an already...
Author: dbsjls
Make and share this Marsala Cheese Tart With Oranges recipe from Food.com.
Author: LMillerRN
Make and share this Ghirardelli® Chocolate Raspberry Tartlets recipe from Food.com.
Author: Roxanne J.R.
This is a recipe for a delicious tart recipe that I invented, it uses blueberries, strawberries, blackberries, raspberries, lemon, and orange; and is really good for summer. NOTE: can be substituted for...
Author: BachFromTheDead
This will make six 4-1/2-inch tarts, you can double the recipe if desired but make two separate pasty and filling recipes, do not double the recipe into one, or it can be made in a 9-inch tart pan fitted...
Author: Kittencalrecipezazz
Make and share this Double-Decker Lemon Tart recipe from Food.com.
Author: LMillerRN
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Author: Carol
From the delectable crust to the luscious caramel/apple filling, this beautiful tart from Chef Anne Burrell is a taste delight! You will need a 10" nonstick, ovenproof pan. A couple of suggestions I got...
Author: ninja
My recipe for Egg & Bacon Flan is a family favourite. It's a simple recipe that uses only 2 large eggs, 1/4 pint of milk (150ml), about 8 rashers of streaky bacon and 6 ounces (175g) of shortcrust...
Author: Karen Burns-Booth
There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation time does not include the time needed for...
Author: Sydney Mike
From Food & Wine, January 2008. Credited to Zoe Nathan. Allow at least 4 hours to freeze the tart.
Author: Vino Girl
This is not your normal apple tart. The healthy date, nut crust allows you to indulge without guilt or compromising flavor. It takes no time to prepare, and will please and satisfy anyone who loves apple...
Author: Perfect Pixie
From SELF magazine. The recipe is credited to Personal chef Bernie Guzman, who has cooked for Jada Pinkett-Smith and Will Smith.
Author: Vino Girl