The title alone makes my mouth water!! I made this to serve at our Easter dinner this year. I'm sorry to say that I did not actually get to taste a piece of it myself, but received great compliments from...
Author: Kozmic Blues
Make and share this Butterscotch Berry Tart recipe from Food.com.
Author: Smuckersreg
Butterscotch helps to bring out the flavor of summer berries in this convenient and simple-to-make tart. You can make the shell ahead - then for a dazzling dessert, fill it with strawberries, blueberries,...
Author: Chef mariajane
Make and share this Apple Ginger Pecan Tart recipe from Food.com.
Author: Chef mariajane
Make and share this Isle of Wight Pies recipe from Food.com.
Author: Elly in Canada
Bar cookie made in a tart pan for beautiful presentation. From "The Weekend Baker". Haven't made it yet, so prep time is a guess.
Author: Burgundy Damsel
Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four of us in my family growing up, we'd finish an entire...
Author: JNJASH
Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is...
Author: Um Safia
You wont be able to eat 'just one' of these. So easy to make and so so easy to eat. This is something my Mum used to make when i was a kid and i just made it for my kids and husband for the first time...
Author: julie6111
Scrumptious raspberries top a layer of vanilla pastry cream for a pretty tart that is reminiscent of a classic dessert from Savoy, France.
Author: swissms
Pears can be substituted for the apples in the same amount. Very crunchy almondy flavor, and not overwhelming with fruit. Be sure to serve with vanilla ice cream!
Author: Pebbles
This is my own recipe for a delicious tart using agave nectar, key lime juice and a whole wheat butter crust. I was looking for a use for agave since I gave up white sugar as well as one using a whole...
Author: donnainnola
Make and share this Bon Appetit's Bourbon-Pecan Tart recipe from Food.com.
Author: Pinay0618
These hit the spot when craving lemon tarts while on a diet. I made the crust recipe up. I would welcome any suggestions for improving it.
Author: seiferlingjax
from today's NY Times, this is a perfect autumn dessert. you can now buy almond flour at trader joes, or you can grind up your own in a food processor.
Author: chia2160
My mom makes these every christmas, and when we bring them to my grandmas, they are gobbled up right away! Enjoy! (oh, and a mint tart shaper from pampered chef is Veerrryy useful to have while making...
Author: swimmer175
I have written this one as pear, Roquefort and rosemary, but you can use any fruit based filling you want. Your only limitation is your imagination. Apples, cinnamon, cloves, sugar Blueberries, lemon juice,...
Author: Ambervim
Make and share this Lingonberry Cheesecake recipe from Food.com.
Author: Coasty
Inside these vibrant tarts is a sweet and tangy cherry filling. The blue chocolate topping adds in a soft creamy flavor.
Author: Arlyn Osborne
This white chocolate tart has an Oreo base, followed by a layer of blueberries then rich tart topped with flaked almonds. :p*drool* Another recipe using Toblerone chocolate bars from a pack of Philadelphia...
Author: Rhiannon and Matt
from "Mango & Tomato" - http://www.mangotomato.com/2010/11/cranberry-walnut-orange-chocolate-tart.html
Author: ellie3763
Gluten-free ingredients star in this fall-ready baked pear tart, made with a cream cheese-based crust for sweet flavor. Serve with whipped cream, ice cream, or cheese.
Author: Beth
I had some friends visiting me and needed a quick dessert.I found this on the website.Very easy to make and reallyyy yummy....
Author: UmmAzhar
This tart from Nick Malgieri's _Bake!: Essential Techniques for Perfect Baking_ (http://amzn.to/mEWjeu) keeps the crumb topping crisp by baking it separately, then adding it on top of the creamy filling....
Author: DrGaellon
Found this in my recipe book. I've really no idea where i got it from (i think it's from the internet). Posted on request. Update: I only used 1/4 cup of brown sugar and 2 TB of white granulated sugar....
Author: WaterMelon
Delicious and easy mini galettes. Perfect as a brunch or afternoon tea or easy dessert. I like these served warm but any leftovers can be frozen. Makes 12, but count on serving 2 or 3 per person.
Author: dale7793
Make and share this Chocolate-Orange Velvet Tart recipe from Food.com.
Author: ratherbeswimmin
These are an old fashioned tart like baked 'cup' with a delightful nut filling and a touch of jam on the bottom. An old favorite that I haven't made for some time - memory fails as to how many tart cups...
Author: Gerry
From Gourmet magazine, November 2002. Light and refreshing but rich in flavor. The pecan crust provides a nice texture contrast to the grapes. Concord grapes could be substituted for the red grapes. Some...
Author: swissms
This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had compliments from non WW guests. Apricot or peach halves...
Author: jackandfiona
This blood orange tart has a filling like frangipane - the almond crust gives it a delicious texture. It is grain-free, gluten-free, and paleo friendly.
Author: Angela Sackett Superhotmama
When the sweet tooth strikes and you need to keep the scales happy, try these! Easy, elegant and full of flavor, two of these tasty, nutty nibbles are only 225 calories. Note: times listed do not include...
Author: DuChick
A beautifully presented apple dessert from an old newspaper clipping. Try this with some lightly sweetened whipped cream or a dollop of premium vanilla ice cream. If you'd prefer to save some time, please...
Author: Molly53
The Golden Lamb Inn is the oldest hotel in Ohio, having been established in the Warren County seat of Lebanon in 1803, which makes it more than two hundred years old. Many famous, well-known people have...
Author: Molly53
Make and share this Butter Tart Squares recipe from Food.com.
Author: looneytunesfan
Sweet Cream Tartlets excerpted from THE FEARLESS BAKER © 2017 by Erin McDowell. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. ||| These tarts feature a press-in crust with...
Author: Food.com
We bought a large torte pan with a removeable bottom just for this recipe. It can be made in a springform cheese cake pan, but it looks much nicer in the classic torte shape. This a very rich desert from...
Author: Thndrus
If Chocolate is your thing. Then You will love these rich little tarts. They can also be made alcohol free as well as reduced calorie!1
Author: Koechin Chef
Make and share this Raspberry Jam Droplets recipe from Food.com.
Author: katew
Make and share this Cardamom Coconut Creme Caramel recipe from Food.com.
Author: Amber Jardine
Make and share this Kindey Bean Dessert (With Fillo,filo,phyllo) recipe from Food.com.
Author: Carpest
Trompe l'oeil at the table: Is it a flower, or is it dessert? Crunchy shortbread tartlets polka-dotted with poppy seeds with a creamy lemon center, and a floral arrangement of cream on top. Poppy seeds...
Author: MarieRynr
Lovely meringue based desert with fresh strawberries and whipped cream scented with Grand Marnier. Great for a special occasion such as Mother's Day, her birthday, or just to make a plain old day special....
Author: ForeverMama
I came up with a tart recipe, and thought it would be nice to have them as individual sized. My first time ever coming up with my own individual recipe...so I'm hoping you all like it.
Author: crazycookinmama