This incredible-looking tart - with sweet, buttery pastry and oozy, salted caramel - was discovered at Leite's Culinaria, and posted by Jennifer McLagen in her amazing discourse about fat (http://tinyurl.com/4e7xkgr)....
Author: evelynathens
This recipe is from Nathan Lyon's series, "Lyon in the Kitchen". Love it. It's a great and quick dessert. I usually slice the puff pastry diagonally to make baking more even and serving easier. The original...
Author: Seriana
Make and share this Strawberry Mango Tart recipe from Food.com.
Author: luvinlife94
Fleur de sel and edible gold dust are very sophisticated touches! Bon Appetit Magazine, June 2006, edition. This was one of the desserts, my girlfriend had made for her soiree to welcome fall. It was gorgeous!...
Author: Manami
Make and share this Nuwave Oven-Mini Low-Fat Cheesecakes With Fruit (By Chef Jennife recipe from Food.com.
Author: Starfire aka Wendy
Use coconut chips instead of shredded coconut (chips are not as sweet and they look better). Cooking time is chilling time. Make this vegan by using soy milk.
Author: Hadice
I had an extra pie crust leftover and thought this recipe up. It's a bananas foster in a crust. Enjoy!
Author: chefjess819
Posted on request. I found this in my recipe book, can't remember where i got it. (I have not tried this yet)
Author: WaterMelon
Adapted from a recipe by poush at allrecipes.com. A crispy cookie shell, a sweet date filling, and maple icing make these unique treats. Use more or less icing, depending on how sweet you like it.
Author: DrGaellon
Make and share this Raspberry Truffle Tart recipe from Food.com.
Author: ratherbeswimmin
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.
Author: Carol
Mamma's Berry Tart is a popular dessert in Finland. The word "Mamma" comes from the Swedish word "Mum", so it's not quite certain if the recipe is Finnish or Swedish. But it's good all the same! Who can...
Author: Jostlori
From the Sept. 16, 2008 edition of the Dallas morning news. * * * * * * ******************************************************************************* This recipe was accompanied by an article which stated,...
Author: ThatSouthernBelle
Make and share this Olive Garden Italian Apple Torte recipe from Food.com.
Author: Member 610488
Legend has it that the Bakewell tart was invented in the 1800s in the village of Bakewell. An inexperienced cook made a mistake when putting together a strawberry tart-and ended up with a pie crust with...
Author: alligirl
Make and share this Apricot and Almond Tart recipe from Food.com.
Author: Hande
Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)."
Author: Mom2Rose
Make and share this Tomato Cheese Tart recipe from Food.com.
Author: Chuck Hughes
I found a similar recipe in a women's magazine but it called for 1 cup of pumpkin puree. I never know what I am supposed to do with the rest of the can! So I modified the recipe. They are cooking in my...
Author: Ladymedic
Make and share this Crostata Di Ricotta, Mandorla E Arancia recipe from Food.com.
Author: MsPia
This is a recipe reproduced from an episode of Top Chef Canada 2. The original recipe said it made 12 tarts, but I only got 8 out of the filling.
Author: Lori Mama
This was an experiment gone "right" - I had only a single pie crust and some cream cheese to use up. It was a keeper! You can use fresh or frozen fruit.
Author: hotdishmama
What could be easier? And so tasty! A friend suggested this to me as a dessert-type appetizer. Mini phyllo cups are near the frozen phyllo pastry.
Author: Connie K
Adapted from "The Sugar Mill Caribbean Cookbook" by Jinx and Jefferson Morgan. Creamy chocolate filling in a chocolate crust with just a hint of coffee flavor. Easy to make and pretty to look at, this...
Author: evelynathens
You're 10 minutes away from an irrestible treat with the flavor of brown sugar, butter and creamy Eagle Brand sweetened condensed milk.
Author: Chef mariajane
Typically made with apples, tarte Tatin can also be made with other fruits. This recipe featuring grapes is a delicious alternative.
Author: Mary Jenny
Simple tart made with margarita mix containing no tequila. The tart dough is based on one from Cooks Illustrated.
Author: Cdubs
Make and share this Key Lime Phyllo Tarts recipe from Food.com.
Author: That is Dr House to
These tarts were created by me and my best friend while trying to rack up something for her boyfriend's birthday. His favorite tea is Earl Grey and we experimented quite a bit to actually come up with...
Author: Layla
Found in an article in prevention magazine regarding Healthy Chocolate Recipes. I have yet to try it, but wanted to keep it for safe keeping, and I will update the entry as soon as I do.
Author: K c6462
An easy alternative to your traditional pumpkin pie - No Bake Pumpkin Tarts from my second book, Paleo Indulgences! Nothing beats individual desserts at holiday get-togethers. I mean, they're cute, everyone...
Author: Tammy Credicott
This makes a GREAT summer dessert! If you don't have a tart pan, it works in a cheesecake pan too. Other berries or a mixture of berries can be used as well. One time, I used blackberries and soaked them...
Author: Scoutie
This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!
Author: RITANASCIMENTO
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts.
Author: senseicheryl
Got this from Fitness magazine (July 2003). The difference between this tart and others similar that I've had is the crust. Delicious!!! I used splenda and fat-free cream cheese for even less guilt (alright,...
Author: AmbyDawn
I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. Or use the...
Author: Antifreesz
The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Author: looneytunesfan
This recipe comes from the internet site cooking-french.com. Preparation time does not include the 2 hourse needed for the dough to chill.
Author: Sydney Mike
Similar to butter tarts, this delicious recipe comes from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, culinary Arts Institute of chicago, 1947.
Author: Molly53
The Swedish William Tart is my personal favorite tart. There are a lot of different flavors that accentuate delicately. The ingredients: pear, almond, cream, chocolate & custard. I find those in combination...
Author: thErik
I saw this on Discovery Home and Leisure and couldn't resist! Serve with whipped cream and you're in heaven!
Author: Karen..
Ready, Set, Cook! Reynolds Wrap Contest Entry. A flavorful blend of fruit with the crunch of almonds.
Author: TOPCAT TONY
Make and share this Nectarine and Almond Tart recipe from Food.com.
Author: hectorthebat
From Somerfield Magazine. Mango and chocolate is a stylish, tropical addition to the lemon cream tart. Cook time does not include chill time - required for pastry making, allowing pastry case to cool,...
Author: Cat R.
Make and share this Pumpkin Tartlets recipe from Food.com.
Author: Enjoy Life Foods
Saw this on Delish and it sounds perfect for St. Paddy's Day. I have not made this yet, but it sounds delightful. You make your own lime curd and most of the tart can be made a few days before the day...
Author: under12parsecs