I haven't made these yet, but I am this weekend. They are from the WW magazine and have 2 points for 2. For extra crispy shells, place shells still frozen on a baking sheet and bake at 350°F for 3-5 minutes....
Author: A la Carte
These are so easy to make and very professional looking. Your company won't believe they are homemade! These may be Puff Pastry Christmas Trees, but you can change the shape of the cutters to fit the celebration,...
Author: Nana Lee
This tart is really good and easy to make! Make the short dough the day before you make the actual tart!
Author: Baking Girl
I found this on a leaflet from a large supermarket chain in Melbourne and it looked wonderful. It is the perfect dessert for a summer dinner party as it looks fabulous and can be made ahead and the ice-cream...
Author: joanna_giselle
This French style strawberry tart with a buttery crust, and a creamy, buttery pastry cream filling is the best way to celebrate those gorgeous summer berries! Replace strawberries with any fresh berries...
Author: Dini @ The Flavor Bender
Make and share this Uncle Bill's Regular Dough Recipe for Peroshky recipe from Food.com.
Author: William Uncle Bill
Like Nanaimo Bars, butter tarts are a Canadian treat and all recipes are very similar. Increase the corn syrup - they will be runnier; increase the brown sugar - they will be less runny. The cooking time...
Author: CountryLady
Make and share this Blueberry Cream Cheese Tarts recipe from Food.com.
Author: kittycarol2
I made 1/2 the recipe first. But, I forgot and added 1 cup of coconut. Followed the recipe directions and prebaked shells for 10 min. Try to prick the shells on the bottom before baking. I forgot and nothing...
Author: Dorel
I clipped this recipe from the Toronto Star and used to make it quite a bit. I don't know where the name "dutch dainties" comes from. I think of it as a glorified coconut tart. I have substituted chocolate...
Author: Sweet PQ
This gluten-free thin apple tart is a quick, easy, and healthy dessert alternative for sufferers of egg, gluten, dairy, and soy allergies. Sprinkle agave syrup, cinnamon, and nutmeg on top.
Author: veronica
Cute and tasty! These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.
Author: michaela1112
Heaven! Peaches need to be in season and delicious for this to work. But when the peaches are good - this is sensational. It's light and you always want more. Be generous with your peaches!
Author: pamelawriter
These are delicious and look great on any Thanks giving or Christmas pastry or cookie plate. from Canadian Living Magazine. The recipe includes the 1 1/2 hrs chilling time.
Author: Marlitt
Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut pastry...you have to try this!
Author: evelynathens
Make and share this Queijadas De Nata (Cream Tarts) recipe from Food.com.
Author: Chief Teer
Make and share this Chocolate Pecan and Caramel Tart recipe from Food.com.
Author: Little Suzy Homemak
If you like cheesecake, you'll love these great homemade cheesecake tarts! They're easy to make and very tasty. Great for parties, or just as a treat for the kids or anyone!
Author: Katherine Lethbridge
I love lemon desserts, so these sounded particularly yummy and easy to make. I think they would go very nicely with hot tea anytime. Use the "Lemon Chess Pie Filling" to fill the shells. From the "Southern...
Author: kitty.rock
Very good tart. I suggest "plumping" the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought, is to "toast" the walnuts, before using.(Not...
Author: carol ann in canada
A rich and creamy baked citrus tart, typical of pre-1950s English cuisine before Australian cooking was changed forever by European then Asian migrants. I've posted this recipe which I found in the 2005...
Author: bluemoon downunder
You can enjoy a serveing of this indulgent tart on a special occasion. you can garnish this with cinnamon sticks tied iewth orange peel just before serving. So tasty -
Author: Chef mariajane
Elegant fruit pastry that combines apples, amaretto liqueur, heavy cream and almonds. The crust is a bit sweeter than a normal pastry. This is adapted from a treasured Soup and Stew cookbook.
Author: MNLisaB
I love this time of year - it is a chance to try out many different recipes for all the many dinners that we have. This dessert is one of a few that we are going to serve - this one for an evening party...
Author: Manami
Thin slices of glazed orange arranged in a flowerlike pattern add a glistening top layer to this beautiful tart. From Bon Appetit, April 1994.
Author: swissms
When staying away from home for any period of time there are things that we all miss, friends, pets, your favourite restaurant, and knowing exactly where the last time you saw the thing you were looking...
Author: Duncan H.
This is a delicious little dessert for that special company you are entertaining - love the poached peaches!!
Author: Chef mariajane
Frangipane is usually a sweet paste made form ground almonds. Here pecans are being used. To avoid bubbles from forming which can cause tears or holes in the dough, line the pie crust with parchment paper...
Author: Chef mariajane
Another Pampered Chef recipe, but one that I haven't fixed yet. With Christmas just around the corner, I thought this might be a good one.
Author: Kayne
Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994.
Author: swissms
Use all-butter pie dough and mixed berries to create this divine dessert.
Author: MrsWheelbarrow
This recipe has been a holiday favorite for many years. I love getting together with my mom and baking these for Christmas. These come out like mini pecan pies but not overly sweet as most pecan pies seem...
Author: muncheechee
From asda magazine June 2010, definitely not slimming world friendly but a small well placed slice would be ok for a treat.
Author: cakeinmyface
Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner.
Author: Elly in Canada
If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about...
Author: Mia in Germany
Make and share this Red, White and Blue Tarts recipe from Food.com.
Author: Chef mariajane
I was born in the land of Tarte Tatin, Sologne (in France), and thought of this recipe for my friend Elsa who just moved in India and didn't know what to do with mangoes. So here it is, caramelized Mangoes...
Author: frenchandparfait
"Perfect shortbread made with melted butter...remarkable crust barely shrinks in the pan, so there is no need to weight or even prick it before baking. To ensure that the bottom remains crunchy, bake the...
Author: gailanng
Pecan pie dresses up for the holidays! Chocoholics,take note: in addition to the bits of chocolate in the filling, there's cocoa powder in the delicious crust. This sounds more like a candy bar with this...
Author: Leslie in Texas
Make and share this Dark Chocolate and Peppermint Whipped Cream Tart recipe from Food.com.
Author: Mom2Rose
Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.
Author: byZula
Make and share this Apple and Lemon Curd Tarts recipe from Food.com.
Author: hectorthebat
These are similar to my Savory or Sweet Napoleon Sandwiches Recipe #1483361. This recipe is from Sandra Lee on the food network. On her show she topped all 3 layers of wontons with the pudding mix but...
Author: Nana Lee
This recipe comes from veganyumyum.com I haven't tried it. For the coconut milk make sure that you chill the canned milk in the fridge and then drain the liquid from the can and only use the separated...
Author: valgal123
Delish with any combination of fruit, the pastry is especially good & crisp. (chill time (2 hours) for the pastry not included in cook time.) from the local newspaper
Author: Derf2440
Make and share this Chocolate Meringue Tart. recipe from Food.com.
Author: Nixxy.R
Elegant brownies baked in 4' tartlets that serves 2 for a romantic dessert. What is better than chocolate to end a romantic dinner for two!?! You will need two 4-by-1 1/4-inch round fluted tartlet pans...
Author: NcMysteryShopper
Are you tempted by creamy, smooth, sweet, buttery and crunchy? Apparently I am too, as I ate this 5 days in a row including for breakfast. It has an unusual crust which I love, but you could easily substitute...
Author: cookiedog
Honey often appears at Rosh Hashanah celebrations as a way to express hope for sweetness in the year to come. In this dessert--a fitting end to any High Holiday celebration--honey-sweetened mascarpone...
Author: Emily Paster