Use all-butter pie dough and mixed berries to create this divine dessert.
Author: MrsWheelbarrow
Heaven! Peaches need to be in season and delicious for this to work. But when the peaches are good - this is sensational. It's light and you always want more. Be generous with your peaches!
Author: pamelawriter
This tart is really good and easy to make! Make the short dough the day before you make the actual tart!
Author: Baking Girl
Make and share this Queijadas De Nata (Cream Tarts) recipe from Food.com.
Author: Chief Teer
Make and share this Chocolate Berry Tartlets recipe from Food.com.
Author: Mom2Rose
Make and share this Blueberry Cream Cheese Tarts recipe from Food.com.
Author: kittycarol2
I found this on a leaflet from a large supermarket chain in Melbourne and it looked wonderful. It is the perfect dessert for a summer dinner party as it looks fabulous and can be made ahead and the ice-cream...
Author: joanna_giselle
I love lemon desserts, so these sounded particularly yummy and easy to make. I think they would go very nicely with hot tea anytime. Use the "Lemon Chess Pie Filling" to fill the shells. From the "Southern...
Author: kitty.rock
Make and share this Raw Vegan Fruit Tart! recipe from Food.com.
Author: Je see ka
These are so easy to make and very professional looking. Your company won't believe they are homemade! These may be Puff Pastry Christmas Trees, but you can change the shape of the cutters to fit the celebration,...
Author: Nana Lee
Cute and tasty! These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.
Author: michaela1112
Make and share this Chocolate Pecan and Caramel Tart recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Uncle Bill's Regular Dough Recipe for Peroshky recipe from Food.com.
Author: William Uncle Bill
Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed. Appears in The Food Lab: Fresh Ricotta in Five Minutes...
Author: The Portugarians
I clipped this recipe from the Toronto Star and used to make it quite a bit. I don't know where the name "dutch dainties" comes from. I think of it as a glorified coconut tart. I have substituted chocolate...
Author: Sweet PQ
I love this time of year - it is a chance to try out many different recipes for all the many dinners that we have. This dessert is one of a few that we are going to serve - this one for an evening party...
Author: Manami
Unless fruit cake is not to your liking, I haven't served this dish yet and not had gushing compliments for it. It is a cross between a christmas cake/christmas pudding, but is served as a slice. I make...
Author: jackandfiona
A rich and creamy baked citrus tart, typical of pre-1950s English cuisine before Australian cooking was changed forever by European then Asian migrants. I've posted this recipe which I found in the 2005...
Author: bluemoon downunder
This recipe has been a holiday favorite for many years. I love getting together with my mom and baking these for Christmas. These come out like mini pecan pies but not overly sweet as most pecan pies seem...
Author: muncheechee
Like Nanaimo Bars, butter tarts are a Canadian treat and all recipes are very similar. Increase the corn syrup - they will be runnier; increase the brown sugar - they will be less runny. The cooking time...
Author: CountryLady
Thin slices of glazed orange arranged in a flowerlike pattern add a glistening top layer to this beautiful tart. From Bon Appetit, April 1994.
Author: swissms
When staying away from home for any period of time there are things that we all miss, friends, pets, your favourite restaurant, and knowing exactly where the last time you saw the thing you were looking...
Author: Duncan H.
Make and share this Crumble Topped Mince Pies recipe from Food.com.
Author: Sherrie-pie
from "amateur foodie" - http://375degrees.blogspot.com/2009/11/number-31-lemon-buttermilk-tarts.html - haven't made this yet, so i have no idea how many tarts this makes!
Author: ellie3763
This French style strawberry tart with a buttery crust, and a creamy, buttery pastry cream filling is the best way to celebrate those gorgeous summer berries! Replace strawberries with any fresh berries...
Author: Dini @ The Flavor Bender
I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can...
Author: Lauren4372
Make and share this Apple and Lemon Curd Tarts recipe from Food.com.
Author: hectorthebat
Frangipane is usually a sweet paste made form ground almonds. Here pecans are being used. To avoid bubbles from forming which can cause tears or holes in the dough, line the pie crust with parchment paper...
Author: Chef mariajane
Make and share this Red, White and Blue Tarts recipe from Food.com.
Author: Chef mariajane
Honey often appears at Rosh Hashanah celebrations as a way to express hope for sweetness in the year to come. In this dessert--a fitting end to any High Holiday celebration--honey-sweetened mascarpone...
Author: Emily Paster
If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about...
Author: Mia in Germany
My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.
Author: Jeannie
Elegant fruit pastry that combines apples, amaretto liqueur, heavy cream and almonds. The crust is a bit sweeter than a normal pastry. This is adapted from a treasured Soup and Stew cookbook.
Author: MNLisaB
Phyllo cups filled with orange flavoured custard, topped with a berry-rhubarb sauce. A great dessert for a springtime dinner.
Author: Elly in Canada
Delish with any combination of fruit, the pastry is especially good & crisp. (chill time (2 hours) for the pastry not included in cook time.) from the local newspaper
Author: Derf2440
"Perfect shortbread made with melted butter...remarkable crust barely shrinks in the pan, so there is no need to weight or even prick it before baking. To ensure that the bottom remains crunchy, bake the...
Author: gailanng
I was born in the land of Tarte Tatin, Sologne (in France), and thought of this recipe for my friend Elsa who just moved in India and didn't know what to do with mangoes. So here it is, caramelized Mangoes...
Author: frenchandparfait
Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.
Author: byZula
From asda magazine June 2010, definitely not slimming world friendly but a small well placed slice would be ok for a treat.
Author: cakeinmyface
These are similar to my Savory or Sweet Napoleon Sandwiches Recipe #1483361. This recipe is from Sandra Lee on the food network. On her show she topped all 3 layers of wontons with the pudding mix but...
Author: Nana Lee
This is a delicious little dessert for that special company you are entertaining - love the poached peaches!!
Author: Chef mariajane
Make and share this Dark Chocolate and Peppermint Whipped Cream Tart recipe from Food.com.
Author: Mom2Rose
Pecan pie dresses up for the holidays! Chocoholics,take note: in addition to the bits of chocolate in the filling, there's cocoa powder in the delicious crust. This sounds more like a candy bar with this...
Author: Leslie in Texas
Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994.
Author: swissms
This recipe comes from veganyumyum.com I haven't tried it. For the coconut milk make sure that you chill the canned milk in the fridge and then drain the liquid from the can and only use the separated...
Author: valgal123
Easy, spring/summer dessert. Use packaged pudding or make your own - same with the crusts. This is a recipe that can be as simple or complicated as you choose. I love it in early summer when the strawberries...
Author: Cinnamon Turtle
Make and share this Weight Watchers Chocolate Berry Tarts recipe from Food.com.
Author: Dreamer in Ontario
This homey custard tart, redolent of cinnamon and brown sugar, tastes best when it's still warm from the oven and served with a raspberry-flavored beer, such as a Boon Framboise. Have the filling ready...
Author: NcMysteryShopper
Elegant brownies baked in 4' tartlets that serves 2 for a romantic dessert. What is better than chocolate to end a romantic dinner for two!?! You will need two 4-by-1 1/4-inch round fluted tartlet pans...
Author: NcMysteryShopper