A sweet, smooth, egg-tasting custard in a light, flaky pastry. Taken from the cookbook, "Company's Coming: Weekend Cooking". Prep time includes chill time.
Author: Tootalltygerlily
This is my absolutely favorite pecan pie recipe. I've been perfecting it over the years, and I'm finally content with the outcome! The pastry crust comes out flaky and tastes like it came from a bakery...
Author: catlu
If you love butter tarts, these squares have all of the same sweet gooey goodness but without the worry of overfilling your shells.
Author: GameDayGourmet
These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.
Author: Sue
This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my house past two days. I ate a big hunk every time...
Author: Redneck Epicurean
Make and share this Raspberry Chocolate Hazelnut Tart recipe from Food.com.
Author: CookingONTheSide
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
Author: Ant5291
Make and share this Tart Pastry Press In the Pan recipe from Food.com.
Author: andypandy
This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home "5-Ingredient" contest. I'm putting it here for safekeeping to try when I buy...
Author: Tinkerbell
A sweet pear tart that's great for the fall as pears are in season. Based off of a recipe for apple tart found at World's Healthiest Foods website. This recipe does have alcohol in it, but if you would...
Author: suk6228
Pâte sucrée is a sweet French tart dough with a cookie-like texture that's sturdy enough to support many kinds of fillings without turning into a crumbly mess.
Author: Lauren Weisenthal
Make and share this Christmas Morning Breakfast Tarts recipe from Food.com.
Author: Food.com
Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round! Passive cooking time here = chilling time.
Author: Susiecat too
The tanginess of the cranberries provides a nice contrast to the sweetness of this nut tart. Frozen cranberries can be used in place of the fresh cranberries. Do not thaw them; simply coarsely chop them...
Author: Catnip46
This easy to create tart is a wonderfully unique take on classic Bananas Foster. Serve in sweet little slices -fancy presentation for very little effort!
Author: Adopted Parisian
Make and share this Mini Blueberry Lime Tarts recipe from Food.com.
Author: Chef mariajane
This is the recipe we used in making the Onion Tarts that I loved so much. I have never had any luck with pastry dough in the past but this one was pretty easy. The key is not to work it too much. The...
Author: SkinnyMinnie
This is the most simple pie I ever made... It got rave reviews, though. So if you want something refreshing, inexpensive, gluten free and fast, make this! I prefer unsweetened corn flakes, coconut oil...
Author: Mia in Germany
Make and share this Chocolate Pumpkin Tart recipe from Food.com.
Author: Keolani
This is a French recipe for blueberry tart with almond cream. If desired, you can cover the cooled tart with lemon icing, but I prefere it without. Cooking time does not include 1 hour resting time!
Author: Mia in Germany
This fresh apricot filled tart takes on a rustic appearance with a folded-over cornmeal crust. Fresh peaches may also be used.
Author: Annacia
In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings.
Author: BeccaB3c
Make and share this Cottage Cherry Tarts recipe from Food.com.
Author: Orchards Finestreg
Make and share this Fig and Walnut Mince Pies recipe from Food.com.
Author: Missy Wombat
A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla extract.
Author: Rita1652
These tarts are actually easier to make than they appear. They make a beautiful addition to a dessert tray for company!
Author: That Napa Chicken R
I made this pie this weekend. Got it off a box of Argo Corn Starch, to play with and Wow, we agreed it was one of the best lemon meringue pie we'd ever had.it is real good!!!!!!! IS IT A Blue Ribbon Winners...
Author: CHEF GRPA
This recipe has been a family favorite for several years now. I make this tart several times every summer when the berries are ripe and sweet. Whenever I bring this to a family get together, I often make...
Author: Christina King
Make and share this French Raspberry Tart recipe from Food.com.
Author: Diana Adcock
Make and share this Almond Blackberry Tart recipe from Food.com.
Author: Chef Jean
This is a quick and easy free-formed apple tart that uses refrigerated pie pastry. I got this from the Taste of Home magazine. I use Granny Smith apples for this.
Author: mary winecoff
from Gourmet magazine, December, 2000. Super Simple and tastes wonderful! Top with either whipped cream or vanilla ice cream.
Author: jenpalombi
Make and share this Rich Lemon Butter Tarts recipe from Food.com.
Author: Lyc7193
This peach-raspberry tart is something refreshing for the summer months. You can use any sliced fresh fruit you like.
Author: PAMELA53
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
Author: corbettcook
This recipe was clipped from a magazine years ago.It's an elegant, delicate, yet easy dessert. Paper thin apple slices lightly glazed with apricot preserves, arranged on a cushion of pureed apples. This...
Author: Leslie in Texas
Got this recipe in an e-mail. Made it almost immediately and was very pleased with the result. The marble version makes a very pretty presentation. It is a moist, chocolate sour cream cake, like a pound...
Author: Chef Dudo
From the back of Pampas butter puff pastry. Have yet to try it though but it does look great with warm custard and oozing berry sauce.
Author: Cook Food Mood
Perfect in the summer, or use frozen blueberries in the winter. Posted for Zaar World Tour. Recipe source is Moosewood.
Author: MsBindy
Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't...
Author: Whats Cooking
These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting a little less cheesecake filling in each cup,...
Author: Hippie2MARS
This summery tart has a graham-cracker crust, a creamy lemon filling and a topping of fresh berries. Adapted from a recipe by Carrie Vasos at Serious Eats. http://bit.ly/iIVY8p
Author: DrGaellon
Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Kirschwasser is a cherry-flavored liqueur. Instead of kirschwasser try using framboise, a raspberry-flavored...
Author: JJOHN32