This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home "5-Ingredient" contest. I'm putting it here for safekeeping to try when I buy...
Author: Tinkerbell
Make and share this Mushroom and Tomato Tarts recipe from Food.com.
Author: Latchy
I cant claim this as my own recipe but it's from 2009 Masterchef Australia chef Eamon Sullivan. I just wanted to post his recipe so I never lose it!
Author: Kazryn
Raw, naturally sweet & amazingly healthy and delicious. This is my take on Vivian's original recipe. There is a lot of room to improvise here. I've had several different versions of this pie and it was...
Author: jude503
These tarts are actually easier to make than they appear. They make a beautiful addition to a dessert tray for company!
Author: That Napa Chicken R
Make and share this Christmas Morning Breakfast Tarts recipe from Food.com.
Author: Food.com
Make and share this Raspberry Chocolate Hazelnut Tart recipe from Food.com.
Author: CookingONTheSide
This easy to create tart is a wonderfully unique take on classic Bananas Foster. Serve in sweet little slices -fancy presentation for very little effort!
Author: Adopted Parisian
This is one of my most favorite desserts. Any combination of berries will work. Use smooth jelly. This is easy and beautiful! Enjoy!
Author: ihvhope
A sweet pear tart that's great for the fall as pears are in season. Based off of a recipe for apple tart found at World's Healthiest Foods website. This recipe does have alcohol in it, but if you would...
Author: suk6228
This fresh apricot filled tart takes on a rustic appearance with a folded-over cornmeal crust. Fresh peaches may also be used.
Author: Annacia
Pâte sucrée is a sweet French tart dough with a cookie-like texture that's sturdy enough to support many kinds of fillings without turning into a crumbly mess.
Author: Lauren Weisenthal
Make and share this Cottage Cherry Tarts recipe from Food.com.
Author: Orchards Finestreg
Can you say yum? From the King Arthur Flour website. Buy lots of fresh cranberries while they are in season, and freeze to be able to make this year-round! Passive cooking time here = chilling time.
Author: Susiecat too
This is the most simple pie I ever made... It got rave reviews, though. So if you want something refreshing, inexpensive, gluten free and fast, make this! I prefer unsweetened corn flakes, coconut oil...
Author: Mia in Germany
In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings.
Author: BeccaB3c
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
Author: corbettcook
This peach-raspberry tart is something refreshing for the summer months. You can use any sliced fresh fruit you like.
Author: PAMELA53
A very delicious and quite rich French cake. Originally from the back of a postcard purchased in St. Tropez.
Author: Cocojosie
An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream.
Author: Ant5291
Make and share this Tart Pastry Press In the Pan recipe from Food.com.
Author: andypandy
Make and share this Fig and Walnut Mince Pies recipe from Food.com.
Author: Missy Wombat
A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla extract.
Author: Rita1652
Make and share this Almond Blackberry Tart recipe from Food.com.
Author: Chef Jean
Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Kirschwasser is a cherry-flavored liqueur. Instead of kirschwasser try using framboise, a raspberry-flavored...
Author: JJOHN32
Make and share this French Raspberry Tart recipe from Food.com.
Author: Diana Adcock
This is a quick and easy free-formed apple tart that uses refrigerated pie pastry. I got this from the Taste of Home magazine. I use Granny Smith apples for this.
Author: mary winecoff
Make and share this Mini Blueberry Lime Tarts recipe from Food.com.
Author: Chef mariajane
Got this recipe in an e-mail. Made it almost immediately and was very pleased with the result. The marble version makes a very pretty presentation. It is a moist, chocolate sour cream cake, like a pound...
Author: Chef Dudo
This is the recipe we used in making the Onion Tarts that I loved so much. I have never had any luck with pastry dough in the past but this one was pretty easy. The key is not to work it too much. The...
Author: SkinnyMinnie
Cranberry pavlova are light sweet meringues filled with a tart cranberry curd, a festive dessert to enjoy after your holiday meal.
Author: Land O'Lakes
What could be better than ripe summer strawberries? This recipe uses mostly whole wheat flour and no eggs, butter, or dairy for a healthier twist on the conventional tart. It is the perfect vegan summer...
Author: Pooja Mottl
Perfect in the summer, or use frozen blueberries in the winter. Posted for Zaar World Tour. Recipe source is Moosewood.
Author: MsBindy
from Gourmet magazine, December, 2000. Super Simple and tastes wonderful! Top with either whipped cream or vanilla ice cream.
Author: jenpalombi
Make and share this Chocolate Pumpkin Tart recipe from Food.com.
Author: Keolani
This is a French recipe for blueberry tart with almond cream. If desired, you can cover the cooled tart with lemon icing, but I prefere it without. Cooking time does not include 1 hour resting time!
Author: Mia in Germany
This recipe has been a family favorite for several years now. I make this tart several times every summer when the berries are ripe and sweet. Whenever I bring this to a family get together, I often make...
Author: Christina King
This is a chocolate fantasy come true! If you want a rich dessert for a dinner party, this is the one for you. It's rich and chocolately and soooooo good. From Better Homes and Gardens Chocolate Ultimate...
Author: Wish I Could Cook
A buckwheat sable crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle of raw sugar on top adds a touch of elegance!
Author: YummySmellsca
The tanginess of the cranberries provides a nice contrast to the sweetness of this nut tart. Frozen cranberries can be used in place of the fresh cranberries. Do not thaw them; simply coarsely chop them...
Author: Catnip46
I made this pie this weekend. Got it off a box of Argo Corn Starch, to play with and Wow, we agreed it was one of the best lemon meringue pie we'd ever had.it is real good!!!!!!! IS IT A Blue Ribbon Winners...
Author: CHEF GRPA
This recipe I got from a friend years ago. The powdered coffee creamer give this tart a delectable flavour and velvet texture. Quick and easy to make. This tart must be made the day before as it must be...
Author: JeanineD 2
Make and share this Rich Lemon Butter Tarts recipe from Food.com.
Author: Lyc7193