APPLE CRUNCH PIE WITH VANILLA SAUCE
Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
Provided by Cynthia Clark
Categories Desserts Pies Apple Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.
- To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.
- While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.
Nutrition Facts : Calories 881 calories, Carbohydrate 123.2 g, Cholesterol 94.4 mg, Fat 40.4 g, Fiber 2.8 g, Protein 9.8 g, SaturatedFat 21.8 g, Sodium 363.9 mg, Sugar 98.6 g
APPLE SAUCE TART
Provided by Florence Fabricant
Categories brunch, dessert
Time 1h30m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Coarsely chop apples and place in a large heavy saucepan. Cover tightly and cook very slowly for about 20 minutes, until the apples have steamed in their juices and are tender.
- While the apples are cooking, line a nine-inch straight-sided tart pan with the pastry, prick it and line it with foil weighted with dry beans or pastry weights. Bake six minutes, until the pastry looks like parchment. Remove the foil and bake about five minutes longer, until the pastry just begins to color. Remove from oven and reduce temperature to 350 degrees.
- Force the apples through a sieve or a food mill. You should have two cups of apple sauce. Add butter to the hot apple sauce bit by bit, then add lemon rind, season with nutmeg and sweeten, using more or less sugar to make an apple sauce that is pleasantly sweet but not cloying. Add the vanilla.
- Beat the eggs in until beginning to froth and stir into the apple sauce. Pour into prepared tart pan and bake about 45 minutes, until the custard has set. Serve with whipped cream.
VANILLA CREAM OR SAUCE
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Provided by Northstar
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
- Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
- Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
- Move sauce to refrigerator and chill completely cold, at least 30 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g
APPLE TART WITH VANILLA SAUCE
In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings.
Provided by BeccaB3c
Categories Tarts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
- Mix together the flour and sugar, rub in the butter, then spread over the apples.
- Bake the tart for 25 minutes at 425 degrees.
- Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
- Heat the mixture, remove it from heat and stir in the vanilla sugar.
- Serve, and enjoy!
Nutrition Facts : Calories 839.2, Fat 46.2, SaturatedFat 28.1, Cholesterol 213.3, Sodium 253.7, Carbohydrate 104.8, Fiber 9.7, Sugar 63.3, Protein 8.6
More about "apple tart with vanilla sauce recipes"
APPLE TART WITH VANILLA SAUCE | JERNEJ KITCHEN
From jernejkitchen.com
5/5 (1)Category DessertsServings 1Total Time 1 hr 30 mins
- Prepare and bake your tart crust. If you are going to make our tart crust recipe, you can click on the "Tart dough" ingredient on the left and follow the instructions.
- Preheat the oven to 175 °C / 350 °F. Clean and core the apples and slice them thinly. Arrange the apple slices in concentric circles over your baked pie crust and brush them with a mixture of melted butter, 1 teaspoon of caster sugar and 1 tablespoon of Calvados brandy / rum. Place in the oven and bake for 30 minutes at 175 °C / 350 °F.
- Remove apple tart from the oven. In a large bowl combine sour cream, double cream, eggs and caster sugar. Pour the mixture over baked apples and place back in the oven. Bake for another 8 - 10 minut at 175 °C / 350 °F or until the filling is nice golden. Remove from the oven and let it cool slightly.
- Beat together the yolk and the sugar, using a whisk. Beat until the mixture is smooth and pale. Add the milk to a saucepan. Slice the vanilla bean lengthwise and scrape the seeds into the milk. Bring the milk to a boil. Whisk the milk into the yolks mixture, then pour the mixture back to the saucepan. Place on the stove, over a low heat, stirring with a spatula and scraping the bottom of the saucepan to keep it from sticking, until the sauce thickens, be careful not to get scrambled eggs. Remove from the heat and let it cool slightly, serve with your apple tart.
BEST APPLE TART RECIPE - HOW TO MAKE AN APPLE TART
From delish.com
APPLE TART WITH CARAMEL SAUCE AND VANILLA ICE CREAM
From tastetoronto.com
Cuisine AmericanCategory SweetsServings 8Total Time 45 mins
APPLE TART WITH VANILLA SAUCE | CUISINE TECHNIQUES - GREAT …
From greatchefs.com
Estimated Reading Time 5 mins
APPLE TART WITH VANILLA SAUCE | RECIPE | BLUE CHEESE TART, VANILLA ...
From pinterest.com
EASY APPLE TART RECIPE & VANILLA CUSTARD | SALT AND VANILLA
From saltvanilla.com
RECIPE EXCHANGE: APPLE FAVORITES INCLUDE COOKIES, BROWNIES AND BARS
From yahoo.com
10+ EASY APPLE TART RECIPES - HOW TO MAKE APPLE …
From delish.com
QUICK FRENCH PUFF PASTRY APPLE TART WITH CARAMEL SAUCE
From cookwithbelula.com
APPLE TART RECIPES - FRENCH, RUSTIC, MINI & MORE | TASTE OF HOME
From tasteofhome.com
APPLE TART WITH VANILLA SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
APPLE TART WITH VANILLA SAUCE - BOSSKITCHEN.COM
From bosskitchen.com
CARAMEL APPLE TARTLETS WITH VANILLA ICE CREAM, BOURBON VANILLA …
From omahasteaks.com
APPLE TART WITH VANILLA SAUCE | RECIPE | RECIPE USING APPLES, VANILLA ...
From pinterest.com
APPLE CAKE WITH VANILLA SAUCE » ALLFOOD.RECIPES
From allfood.recipes
APPLE TART | KERRYGOLD ESPAñA
From kerrygold.com
SWEDISH APPLE OATMEAL PIE WITH VANILLA SAUCE | ALL THAT'S JAS
From all-thats-jas.com
APPLE CRUNCH PIE WITH VANILLA SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
IRISH APPLE TART: SO GOOD WITH CUSTARD SAUCE & ICE CREAM! -BAKING …
From bakingamoment.com
43 THANKSGIVING PIES THAT’LL GET YOU INVITED BACK NEXT YEAR
From epicurious.com
APPLE PIE WITH SWEET VANILLA SAUCE - EASY EATS RECIPES
From easyeatsrecipes.com
SALTED CARAMEL APPLE PIE - TUTTI DOLCI
From tutti-dolci.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #tarts #desserts #eggs-dairy #fruit #american #scandinavian #oven #european #fall #holiday-event #kid-friendly #vegetarian #winter #swedish #dietary #seasonal #midwestern #free-of-something #apples #equipment #presentation #served-cold #served-hot
You'll also love