A special rum cake baked with equal parts coconut, sugar, and flour, and lots of rum. Imagine a toasted coconut macaroon in cake form and you've got the idea.
Author: Heidi Swanson
Author: Richie Gibbons
In this post you will find list of variety of Indian sweets and dessert recipes from North India and South India that are prepared during Indian festivals like 9 days of Navratri, Janmashtami, Ganesh Chaturthi,...
Author: Kushi
A fudge-like filling sandwiched between layers of rich peanut butter dough. Easy and decadent!
Author: Abbey
Three layer vegan blackberry and gin cake with blackberry jam and gin infused syrup. This showstopper is not only beautiful but so delicious and perfect for celebrations!
Author: Cupful of Kale
This is an AIP Reintroductions recipeServes 4-6
Author: Joanna Frankham
I learned how to cook this from an aunt (one of my mother's sister) who is a great cook (she actually cooks better than my mom), she knows how to make most of my favorite food including this.
Author: Olive
Smooth chocolate with crunchy Butterfinger candies pressed in. Top it off with a drizzle of white chocolate.
Author: Tanya Schroeder
These fluffy vegan marble cupcakes are super rich and delicious, with swirls of chocolate and vanilla a simple vegan buttercream frosting!
Author: plant.well
This pastry cream based dessert is easier to make than you think. Begin early in the day or the evening before for best results.
Author: Marta Rivera
Author: The Comfort of Cooking
Whole baked apples overflowing with a sweet, crisp cinnamon-oatmeal streusel. Hot from the oven, they make a great dessert, especially with a bit of sweetened cream. But when you consider the ingredients,...
Author: Sarah Chanin
Author: Myrna Nisenbaum
Gugelhupf in Germany - Bundt Cake in the USA. Always an airy, delicious thing with coffee and tea. Easy and quick to make, even easier and faster to eat ;-)
Author: Jennifer Vahlbruch | Jen's Tasty Tidbits
The best ever vegan apple crisp recipe with a crunchy cinnamon oat topping and sweet spiced apple filling. Perfect with vanilla ice cream!
Author: plant.well