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Chicken Boti Kebabs

These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.

Author: Shayma O. Saadat

Shrimp with Mango Sauce

Author: Arlene Weston

Raspberry Buttermilk Cake

Author: Melissa Roberts

Sweet and Spicy Slaw

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.

Author: Bryan Furman

Pasta with Eggplant, Capers, and Olives

Author: Giovanna Tabanelli

Gado Gado (Mixed Vegetable Salad With Indonesian Peanut Sauce)

This delicious Indonesian salad recipe can be eaten as a first course or a main. Most of the prep work involves cutting and blanching the vegetables.

Author: Patricia Tanumihardja

Blueberry Streusel Cake

We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.

Author: Gina Marie Miraglia Eriquez

Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

North Carolina Style Pulled Pork

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This is the dish that started my love affair with grilling and barbecue. Growing...

Author: Elizabeth Karmel

Almond Apricot Food Processor Cake

This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, which infuses the...

Author: Anna Stockwell

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts)

Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.

Author: Katie Button

Marinated Summer Squash with Hazelnuts and Ricotta

Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This also seasons it from the inside out, concentrating...

Author: Molly Baz

Black Cod with Miso

Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish.

Author: Nobuyuki Matsuhisa

Seared Tuna Steaks with Wasabi Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Cold Pea Soup with Herbed Oil Swirl

Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.

Author: Anna Stockwell

Blackberry and Chocolate Ice Cream Icebox Cake

This easy dessert for summer is simply assembled with whipped cream, blackberry jam, chocolate graham crackers, & storebought chocolate ice cream.

Author: Kendra Vaculin

Microwave Coconut Sticky Rice With Mango

Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.

Author: Pepper Teigen

Tequila Lime Mahi Mahi Tacos

Mild mahi Mahi takes on the flavors of our zesty marinade.

Author: Larraine Perri