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Beer Battered Asparagus

Serve this simple snack with a lemon dipping sauce for your next game day.

Artichoke and Mushroom Frittata

Author: Molly Stevens

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...

Author: Maggie Ruggiero

Chicken Tamales with Tomatillo Cilantro Sauce

While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...

Author: Lourdes Castro

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Veal Chops with Tarragon

Author: Darren DiPietro

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Salmon and Corn Chowder

Author: Mary Karlin

Luxe Truffle Deviled Eggs

Author: Kathy Casey

Asparagus Green Onion Sauté

Author: Melissa Roberts

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Diner Style Western Omelet

This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."

Author: Anna Stockwell

Peach Lacquered Chicken Wings

Author: Melissa Roberts