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Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Celery Root Salad

Author: Ruth A. Matson

Country Pâté (Pâté de Campagne)

A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.

Author: Maria Helm Sinskey

Steak Florentine

Author: Klaus Fritsch

Roast Pork Loin with Tarragon Cream

Author: Chuck Williams

Pickled Corn

Author: Andrea Reusing

Raw Onion Relish

Author: Julie Sahni

Engagement Chicken

Author: Cindi Leive

Grilled Cheese and Fried Egg Sandwiches

Author: Bon Appétit Test Kitchen

Bloody Mary

Author: Eben Freeman

Scallion Cakes

Author: Grace Young

Sautéed Oyster Mushrooms

Author: Lillian Chou

Asparagus and Goat Cheese Frittata

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...

Author: Diane Phillips

Black Bean and Rice Salad

Author: Tracey Seaman

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Basic Black Soybeans

Author: Lorna Sass

Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

Author: Anna Stockwell

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Broccoli Garlic Quiche

Author: Melissa Roberts

Garlicky Black Pepper Shrimp and Black Eyed Peas

This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.

Author: Paul Grimes

Southeast Asian Turkey Burgers

Author: Alexis Touchet

White Bean Salad

Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.

Author: Michelle Obama