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Asparagus and Goat Cheese Frittata

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...

Author: Diane Phillips

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Scallion Cakes

Author: Grace Young

Spanakopita

Spinach and Feta Phyllo Triangles

Green Chicken Soup with Dill Matzo Balls

Enliven traditional chicken soup with spring-y fennel and a dose of fresh green kale. Dill-flecked matzo balls bring the classic to another level.

Author: Leah Koenig

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Grilled Asparagus and Spring Onions With Lemon Dressing

Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.

Author: Dave Muller

Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.

Author: Anna Stockwell

Raw Onion Relish

Author: Julie Sahni

Sicilian Grill Roasted Chicken

How to Make Sicilian Italian Roasted Grilled Chicken

Author: Judith Fertig

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Crab Cocktail

Author: Nigella Lawson

Chicken and Tasso Jambalaya

Author: Paul Prudhomme

Shrimp and Pork Pot Stickers

Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the coming year.

Penne with Basil and Prosciutto

Author: Elise Mitzel-Ulanoff

Pork Dumplings

An easy Pork Dumplings recipe

Steak Florentine

Author: Klaus Fritsch