When you accidentally come home with 17 pounds of strawberries from a morning at the pick your own berry patch, you have to do something. And you have to do it fast! I started to can the strawberry jam,...
Author: ElizabethKnicely
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Cindy Mushet
Author: Romney Steele
I made this smoothie with peanut butter but it can be made with powdered peanut butter for a lower calorie smoothie.
Author: Yoly
A very smooth and creamy treat! Chocolate, strawberry, and banana make a perfect combination for this smoothie.
Author: KATHLEEN20
This jam can keep in the fridge for at least a month. Time does not include 2 hours chilling in the fridge. Recipe from Vegetarian Planet by Didi Emmons
Author: cookiedog
Author: Joe Mallol
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
This is a wonderful salad to have when strawberries are at their peak.You may also add papaya,mango, or kiwi to the salad.We like this in the summer with BBQ, Mexican food, or anything grilled. Originally...
Author: Leslie in Texas
This is a pretty pie, with the perfect combination of strawberries, rhubarb and cinnamon, and a delicate, flaky crust.
Author: Michele Anna Jordan
Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a...
Author: BecR2400
Here's a classic spring dessert from Commander's Palace.
Author: Mary Sellen
Make and share this Spinach, Asparagus, and Strawberry Salad recipe from Food.com.
Author: Barb G.
The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Author: Kimberley Hasselbrink
If you were a sporty type at school, you may remember those little orange slices that were given out at half time during matches. A momentary respite from jumping and leaping in the air on a cold windy...
Author: Lorraine Pascale
Author: Alexis Touchet
Author: Michael Shrader
This recipe comes from About.com Chinese Food & is posted here to compliment my Asian recipes for the ZWT6. Preparation time does not include the time for the finished salad to chill.
Author: Sydney Mike
An easy way to use up strawberries (2 of those little green baskety thingies). Light and summery too. From the Diane Mott Davidson series about a caterer who solves murder mysteries. This one is from "The...
Author: briosgaid
Delicious and refreshing smoothie full of flavor! Very versatile, you could always substitute banana for pineapple chunks and use more apple juice. Easily doubled!
Author: ANDITOO72
Author: Lauren Chattman
This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.
Author: Joy Cho
Packed full of sweet summer fruity goodness. Great for a breakfast or lunch when you're on the go.
Author: souplover Sue
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Author: Joy Bauer, R.D.
Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size.
Author: CountryLady
Author: April Bloomfield
This is a classic Canadian recipe. Simple and delicious. It's not thick, like pectin-based jams, but I think it's truer to the fruit and more delicious. Try it with Recipe #62942 - perfect pairing. ETA:...
Author: evelynathens
Make and share this Strawberry Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.
Author: canarygirl
Make and share this Strawberry Banana Jam recipe from Food.com.
Author: gailanng
Frozen berries and acai pulp, topped with fresh fruits, granola, and agave, make for an amazing and refreshing smoothie bowl for two.
Author: Fioa
This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie