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Shrimp Dumplings

Author: Grace Young

Coconut Tamales

Author: Roberto Santibañez

Singapore "Carrot Cake"

Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble. But the Chinese words for carrot and daikon are almost the same, and "cake" refers to the way the...

Author: Lillian Chou

Chinese Broccoli

Author: Victoria Granof

Garlicky Breadcrumb Coated Broccoli

Author: Dorie Greenspan

Steamed Fish With Lime and Chile

This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the...

Author: Andy Ricker