Foods by "Steam" category| Page 2

Two Potato Salad with Mustard Dressing

Steamed Whole Red Snapper with Asian Flavors

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Roasted Red Peppers with Anchovies

Steamed Snapper with Ginger, Lime, and Cilantro

NEW ENGLAND CLAM BOIL

Fragrant Crispy Duck

Vegetable Salad with Goat Cheese

Broccoli with Lemon and Red Pepper Flakes

How to Cook Live Crab

Halibut or Other Fish Steamed in Banana Leaves

Steamed Broccoli Rabe with Garlic

Honey Glazed Wax Beans

Steamed Fish with Scallions and Ginger

Chinese-style whole fish steamed with scallions and ginger.

Author: Anita Lo

Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)

Author: Raquel Carena

Steamed Corn Custards with Crab

Steamed Mussels with Orange, Fennel, and Garlic

Mussels on the Half Shell with Ravigote Sauce

Pork and Chive Dumplings

Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone, and you are forever known as the Dumpling Lady....

Author: Sohui Kim

Pastel de Tres Leches

Cooler Steamed Corn

Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the...

Author: Brad Leone

Pear, Fig, and Walnut Pie

Herbed Dumplings

Braised Pork Belly

Sweet Potato Salad with Mustard Viniagrette

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Steamed Mussels with Pernod, Celery Root and Saffron Aïoli

Tuna Burger with Pineapple Mustard Glaze and Green Chile Pickle Relish

Steamed Blue Crabs with Black Ginger Dipping Sauce

Steamed Artichokes with Herb Caper Mayonnaise

Author: Molly Stevens

Baby Spinach with Beets and Goat Cheese

Wild Blueberry Steamed Pudding

Author: Sarah Huck

Lemony Couscous with Broccoli

Steamed Broccoli with Olive Oil and Parmesan

Quinoa with Mango and Curried Yogurt

Potato Salad with Olives, Green Beans and Red Onion

Popovers

Curried Vegetable and Tofu Couscous

Zucchini Stuffed with Feta and Roasted Red Peppers

Turkey Tamales with Mole Negro

(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....

Author: Zarela Martinez