Festively fall flavor in these nutty date balls! Best eaten within a week.
Author: CoachJen
Author: Stéphane Reynaud
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
The combination of pumpkin, cream and bacon always makes this dish a hit in our house. Fast, simple and delicious. Enjoy!
Author: Maria
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Author: Anonymous
This casserole is pure comfort food. During the winter, it will surely warm you and your family. Plus, it's a great way to sneak in those daily veggies in a great-tasting dish! The cornbread really gives...
Author: alicia
These are perfect for the office or if you are having a large party at home. They are perfectly sized!
Author: TheMadBaker313
A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.
Author: sevasta
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Author: Stephanie
Hearty warming winter meal with pumpkin seeds, and fast to make, too.
Author: stronglive1
Thanksgiving flavors (squash, cinnamon, butter) with a Persian-inspired touch. The spiced butter is also a treat mixed into couscous.
Author: Victoria Granof
This is a great way to use an extra pumpkin and prepare dinner without making a mess!
Author: Sara
When your garden is overflowing with zucchini, peppers, and tomatoes, this is the dish to make. It's a versatile casserole that can be easily adapted to your taste and available ingredients. It's a great...
Author: Barbara Anderson Bruneau
Since the 60s, this has been one of my favorite Thanksgiving deserts. I share as a tribute to my mother, now in late-stage Alzheimer's disease. She worked very hard to make holiday meals special, and made...
Author: Bev A
A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!
Author: LEAH NICOLLE
Dairy-free and egg-free pumpkin pie filling using any pie crust of choice. I am gluten free, so like the Mi-Del® graham cracker pie crust from Whole Foods. Tastes like a Libby's® Pumpkin Pie that my...
Author: Veronica Ruff
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you...
Author: Flora
This rich and creamy pumpkin-pie ice cream is vegan! You can make the recipe with all soy milk instead of soy creamer. It would be healthier, but less creamy and decadent. You can also use rice, almond,...
Author: Suzanne
This is a wonderful and light alternative to pumpkin pie -- very refreshing!
Author: Jill M.
This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!
Author: PATTI HUGHES
Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped...
Author: Mary Ann Benzon
This is the way my Dad cooked summer squash on the grill. I have modified it a bit over the years, but it continues to be a tasty-easy no-mess way to cook yellow squash and zucchini on the grill to go...
Author: Bud
My dad made this when we were kids. It was the only way he could get us to eat squash. Add additional butter, brown sugar, and cinnamon to taste.
Author: Brandy Bartel
A perfectly delicious way to use that zucchini from your garden!
Author: Aunt Sue's® Raw Honey
This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish before serving.
Author: MMM57