This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Author: shelbi bites
This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit, including melon, is fine. Or make the meat filling...
Author: Andrea McKay
(Almejas Con Aceite De Oliva, Jamon Y Pinones) This recipe is adapted from "The New Spanish Table" cookbook. This popular dish is served at the El Suquet de l'Almirall restaurant in Barcelona, clams 'poached'...
Author: TxGriffLover
This is based on a recipe from David Rosengarten's book, The Dean & Deluca Cookbook. He says, "This white, silky-smooth gazpacho is a traditional variation from Malaga in southern Spain. We've added a...
Author: mersaydees
Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with...
"Merluza con Gambas, Almejas y Patatas" This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the tasty broth. Remember to discard any unopened clams...
Author: Mami J
Make and share this Bacalao Espanol (spanish Cod) recipe from Food.com.
Author: Dancer
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon...
Author: Chef John
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Make and share this Whole Foods' Tropical Scallop and Mango Ceviche recipe from Food.com.
Author: Karen in MA
Make and share this Warm Chorizo and Tomato Snack recipe from Food.com.
Author: iradnitz
Traditionally a peasant dish, sopa de ajo originated in the Castilla-Leon region of Spain to help combat the cold winter. This soup is an excellent example of how a few simple ingredients can make the...
Author: willfoodlover
Spicy and delicious tapas dish that is done in only about 25 minutes. This dish can also be served with pasta for dinner. Whether serving it as tapas or a meal, be sure to have a nice crusty bread with...
Author: Chef PotPie
Pickled green bananas and gizzards
This very refreshing and light sangria is perfect for hot game days. I use 'Real Sangria' from the wine section at the local grocer. It's a dark bottle with an orange label.
Author: Katie
One of the more famous Spanish tapas served all over the world. The original recipe calls for the exclusion of butter, onions, and brandy. I decided to skip the lemon juice,and sherry or white wine. In...
Author: mfores1
In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. It's simple but incredibly tasty, with plenty of flavor from tomato, raisins...
Admittedly this will be a bit time consuming but I think it sounds wonderful. It wants the puff pastry caps removed which seems a shame to me. I think the presentation would be marvelous with them still...
Author: Annacia
For the GT Xpress Redi-set-go and GT 101 food cookers as seen on TV. But you can use a sandwich press or a large skillet.
Cubans love pork, “The other white meatâ€. To me there is no better way than to grill them and top them with some sauteed onions and a squeeze of lime juice. The traditional version calls for...
I have loved paella since the first time I tried it while traveling through Spain at 17. Though I could never make it as great as my friend's mom in Madrid, this recipe comes so close! It's a favorite...
Author: MariaTheSoaper
This delicious recipe is loaded with flavor. It's the perfect dish to serve for special occasions or during the Holidays. VIDEO https://youtu.be/wRCA_YzaQPs
Author: CLUBFOODY
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Author: Allrecipes
Empanadas originate from the Galician region of northern Spain and often feature delicious fillings made with local ingredients of the area. This chicken with cider infused chorizo empanadas recipe draws...
Author: Byron
The flavors of Spain shine in these spicy, Manchego cheese-topped burgers. Plus, dinner can be on the table in less than 20 minutes!
Make and share this Cream of Mushroom, Madeira Soup With Melting Camembert Croutes recipe from Food.com.
Author: Boo Chef in West Te
Spanish white rice is a bit different from the white rice found in Asian dishes... mainly, it is not as sticky. This rice accompanies many Latin American dishes and it is one of the main staple foods (add...
Savory and filling warm weather meal.Makes 4 - 2 cup servings - very filling supper and great nutrition.
My mom's recipe..... I had to figure out the measurments on my own cause she just puts stuff in the cooker.
Make and share this Spanish Seafood Paella recipe from Food.com.
Author: djogjadreamland
Puerto Rican style rice with pigeon peas and pork tenderloin pieces.
Make and share this Cream of Chickpea Soup With an Egg Parcel recipe from Food.com.
Author: Raquel Grinnell
Refried black beans are a great side dish when you are wanting mexican food.
I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!
Author: DRAPOSO
Make and share this Sizzling Sherry Shrimp With Garlic recipe from Food.com.
Author: Lavender Lynn
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Author: CNCOOK
I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!
Author: DRAPOSO
This paella can stand alone or be served with steamed clams - and a glass of red wine should always be at hand. The rice takes between 15 and 25 minutes to cook.
Author: Daniel Sarfati
My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!
Author: ZapnTatersMom
This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that...
Author: Irmgard
Pickled green bananas and gizzards
Fabulous, refreshing soup that can be served warm - if in cold weather - from Delia Smith **cooking time does not include chilling time**
Author: Gohogsgirl
Make and share this Portuguese Baked Fish recipe from Food.com.
Author: Parsley