I found a solution for keep cilantro for longer than a couple days. The pictures shown are of cilantro that I purchased over two weeks ago.
Author: Galley Wench
Salty Serrano ham with sweet honeydew melon. This Spanish tapa takes only about 10 minutes to make and requires no cooking. A quick and delicious addition to your tapas menu! From the Spruce Eats.
Author: Chef PotPie
Make and share this Swordfish in Spanish Sofrito Sauce recipe from Food.com.
Author: kymgerberich
This is based on a recipe from David Rosengarten's book, The Dean & Deluca Cookbook. He says, "This white, silky-smooth gazpacho is a traditional variation from Malaga in southern Spain. We've added a...
Author: mersaydees
A typical dish from Asturias, Spain. The best way to eat beans!
Author: wakaru
I got this recipe from a book I bought when I went to visit my grandpa who lives in Spain. I'm proud to have Spaniard blood:D! I'm a whole cultural mix :P It's fun ;)! Enjoy it...
Author: Vanessa
This Spanish condiment can be used as an ingredient in your favorite dishes, as a drizzle on salads and grilled vegetables or simply for dipping bread. I make this in mini batches with good results. This...
Author: justcallmetoni
Found this on Oprah.com. Mario was talking about a PBS show he did where he drove through Spain (with Gwyneth Paltrow). This is a recipe he cooked on the show. What Mario says: "It's difficult to duplicate...
Author: darthlaurie
No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From 'EatingWell.com' and posted for ZWT5 and ZWT8.
Author: kitty.rock
Make and share this Almendras Saladas (Salted Almonds - Tapas) recipe from Food.com.
Author: januarybride
I reviewed this Recipe #319778 wanting it lower in cholesterol adding more veggies for better health.Olive oil is high in monounsaturated fats and antioxidants. Don't get me wrong these are still fattening...
Author: Rita1652
From a show done on the Food Network, this wonderful traditional Spanish sauce complements shrimp well. Some people don't put it on during cooking but purely to dip, I prefer it cooked with it. Also works...
Author: MarraMamba
This indulgent treat comes from the Catalunya region of Spain. Don't be put off by the salt, it is used in many sweet dishes (yes, really!) to improve the taste.
Author: Sackville
This is a traditional Spanish recipe and what better time to make it than this Friday, Spain's National Day:)
Author: Charishma_Ramchanda
Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine.
Author: CountryLady
From Chatelaine's Quickies. This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too.
Author: Dreamer in Ontario
Make and share this Spanish Cabbage Soup recipe from Food.com.
Author: Jane Gib
A recipe from my "too tired to cook' collection which is tasty and quick with the ingredients probably already at hand. I used a stale hamburger bun for the bread and regular California almonds. Purists...
Author: Doug Mc
On a recent visit to Palma, Mallorca, we made this meat and seafood paella in a pan large enough to serve about 40 people, a common practice for community gatherings and festivals throughout Spain. The...
Author: Michael Powers
Author: Jamie Oliver
A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers.
This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken.
Author: Outta Here
Every time I serve this, it's a huge hit. Lots of fruity goodness that everyone wants the recipe for, and of course I give it to them! You can customize the fruit for your own desired flavors. We've used...
Author: Collette Duck
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day. VIDEO https://youtu.be/BNZWDagsbQA
Author: CLUBFOODY
A refreshing white wine sangria that is always a hit at parties.
Author: FOODINC5
My favorite tapa in Spain. I have tried to make it here, and even though I haven't found "boquerones" (a little blue fish from the Mediterranean) in New York, it can actually work with anchovies.
Author: carolabklyn
This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I live in Spain and this is how they are made here....
Author: Brian Holley
Make and share this Anchovies on Toast recipe from Food.com.
Author: Lavender Lynn
I found this recipe in my Sunday paper. It came from USA weekend, 5/15/11. I have yet to try it. Putting it here for safe keeping.
Author: tinebean21
Popular dish served in resturaunts and Tapas bars here in Spain. Very easy to prepare and cook. Serve over boiled rice with a crusty bread to soak up any juices.NB. Here we use pigs kidneys as they are...
Author: Brian Holley
Make and share this Spanish-Style Clams recipe from Food.com.
Author: English_Rose
Make and share this Paella With Cauliflower Rice recipe from Food.com.
Author: candaceshaw
Make and share this Spanish Watermelon Salad recipe from Food.com.
Author: AlainaF
This quick easy salad combines spicy chorizo sausage with roasted peppers avocados and a delicious sherry dressing.
Author: English_Rose
This amazing dish is packed with colorful and flavorful ingredients! It's perfect for special occasions or during the Holidays. VIDEO https://youtu.be/NiIGY7vMHjQ
Author: CLUBFOODY
For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't taste as good as he thinks it will. This is...
Author: SusieQusie
This paella-style dish is a simple one-pan meal that makes the most of tasty and cheap chicken drumettes. (This is the meaty upper part of a chicken wing - if separating your own wings, keep the tips and...
Author: Maria Helm Sinskey
Thie recipe is the last one from the KF tapas party. I am posting this for ZWT III, but my family taste tested the recipe before posting. However, I have to warn those who (like me) don't know this: green...
Author: CraftScout
Ambrosial! Use the highest quality sweet sherry and sherry vinegar you can lay your hands on. The recommended goat cheese is Monte Enebro, or Humboldt Fog, but it would also work well with a fresh goat...
Author: zeldaz51
Another one of my Canary recipes...this works well with any kind of white fish. Cook time is per batch.
Author: canarygirl
Make and share this Mother Pepa's Gambas Al Ajillo (Garlic Shrimp) recipe from Food.com.
Author: PalatablePastime
This is among my many spanish favorites for its' flavor, simplicity, and minimal ingredients. If you have a pressure cooker handy, it'll cook in less than 20 minutes, give or take depending on desired...
In Galicia where octopus is a longstanding favorite, cooks recommend dipping the octopus three times into boiling water before letting it simmer with onion and bay leaves. It should be tender in one to...
Author: Raquel Grinnell