This was my first attempt at making this soup one late night in my 'test kitchen'. I love the udon noodle. This is what I came up with, with what I had on hand. Add meat to the soup, if desired.
Author: Theiss
Chanterelles have a lovely mellow flavor and a beautiful light-orange color. If you can't get your hands on chanterelles, really any other wild mushroom or store-bought chestnut mushrooms will do. Serve...
Author: LorraineMargaret
This sweet and velvety favorite is more than a satisfying dinner -- it's a winter elixir.
Author: Martha Stewart
This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try.
Author: Amy Brolsma
Quick and easy soup with lots of veggies and original tastes with the pineapple and pumpkin. Serve with hot corn tortillas to eat on the side. Enjoy!
Author: The Ingalls House
This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread
Author: catmeow666
Nearly a meal in itself, a bowl of white-cheddar corn chowder has surprising creaminess and heft, despite being low in fat. Ground coriander, cumin, and cayenne add a dash of spiciness.
Author: Martha Stewart
This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking...
Author: KATE76
Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet.
Author: Tarama
Spring onions look like scallions but have a larger, rounder bulb. If they are unavailable, use yellow onions.
Author: Martha Stewart
A creamy cauliflower-potato soup that's cheesy, delicious, and easy to make.
Author: James
This soup freezes well and many people who don't like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious soup. Note: I usually soak beans overnight and...
Author: Phyllis Bartlow
This is a great vegan lentil soup recipe that I often make when I have leftover rice to use up. It is very filling and tastes even better the next day.
Author: MisterHealthy
About once a week I like to clean out my fridge and cook up some dish with whatever is lurking in the vegetable bin. This soup is an example of a happy and delicious combination of flavors. I know it's...
Author: simone stevin
You can use any winter squash for this creamy pumpkin potato soup. Use vegetable broth for a vegetarian version.
Author: Anonymous
This is a low-fat version of the classic French dish in which chicken and vegetables are served in bowls with flavorful stock.
Author: Martha Stewart
An Asian-inspired soup that is decadent and rich. Perfect for a cold winter day and elegant enough for special holidays. I make this every year at our Christmas gathering, usually doubling the recipe,...
Author: Emily Tisdale
This soup is a great creation with leftover pulled pork in the autumn season. It's hearty, flavourful, and delicious! Enjoy!
Author: cgord
Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions.
Author: lola
This is a tangy, soupy, one-pot meal from the Philippines. It can serve as a soup and a main dish complete with vegetables and it is easy to make. Instead of pork, you can also use chicken or beef. Serve...
Author: lola
This is the perfect soup for a chilly evening or a fall afternoon. I have been asked for this recipe over and over again, it's always a crowd pleaser! It's a little spicy, but the sour cream and cheddar...
Author: SunnyDaysNora
Using precooked chicken makes this recipe a breeze to prepare on busy weeknights.
Author: Martha Stewart
Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!
Author: Jean Wu
This soup is so rich and satisfying (and surprisingly low in fat). I came up with this recipe after trying to kick my addiction to the chicken and wild rice soup served at my favorite fancy Italian sandwich...
Author: oliveoilandchocolate
Chicken breasts are tossed with Italian dressing, chopped tomatoes and cheese and then wrapped in tortillas in this easy recipe for the grill.
Author: My Food and Family
Beet greens and spring veggies make a hearty soup in this traditional Polish recipe.
Author: olenka
With its toasted brioche and healthy dollop of mascarpone mixed with heavy cream, this soup is a close cousin to classic berry pudding. The brioche soaks up fruit juices in a satisfying way.
Author: Martha Stewart
A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk. Shrimp and corn add sweetness, and the broth can be easily adjusted for richness - use milk to keep it...
Author: angie
Everything you would find in a cabbage roll but in a soup, plus bonus - no rolling and tucking! This will feed 8 to 10 people and freezes beautifully. I've cooked the rice separately so that it doesn't...
Author: Bren
Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served.
Author: Timothy Messick
I absolutely love roasted cauliflower, so I came up with this soup one cold day. You don't even need to add cream to this soup to be completely satisfied with the thick creamy texture the cauliflower adds....
Author: Chef V
A bracing squirt of lime -- a culinary touch borrowed from Latin American and Southeast Asian soup makers -- brightens the whole bowl.
Author: Martha Stewart
This is an excellent slow-cooker recipe I got from my sister. It's very simple to prepare and easy to adjust with different add-ins and garnishes. I like to add 2 cups of diced cooked vegetables (peas,...
Author: Cricket
I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.
Author: chrystal
A puree of sweet potatoes, apple, and leeks gets an earthy spiciness from a chipotle chile coated in adobo sauce-which can be omited for spice-free eaters. The silky Sweet-Potato Soup relies on its fresh...
Author: Martha Stewart
This recipe for pureed broccoli soup is from the January/February 2008 issue of Everyday Food.
Author: Martha Stewart
This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls.
Author: Hapygrl
This wonderful soup has become the newest addition to my family's traditional Thanksgiving dinner. It is hearty and delicious and perfect for banishing winter chill.
Author: Catherine
Three canned ingredients are the MVPs in this quick, one-pot take on tortilla soup: tomato sauce, chipotle in adobo sauce, and white beans. Plan on it becoming a family-favorite dinner.
Author: Martha Stewart
This is a carrot and ginger split pea seasoned with smoked paprika and lemon pepper. The key is using all fresh ingredients.
Author: Kipp Schoenwald
Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails.
Author: Chef Q
If you prefer to make a vegetarian version of this soup, you can leave out the ham.
Author: Martha Stewart
This soup has pasta, sausage and vegetable for serious sustenance for a nice midday energy boost.
Author: Martha Stewart
This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Author: Becky!
This wonton soup has been perfected through trial and error. Be sure to use fresh ingredients. Please follow all the steps and you will not be disappointed!
Author: BRUNOSBETH
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Author: Martha Stewart
This plus grilled cheese sandwiches equals love!
Author: ChefJorge
This slightly sweet Moroccan chickpea and lentil stew, known as harira, is brightened by spices and lemon.
Author: Martha Stewart