Use the neck and giblets of the turkey for a richly flavorful stock.
Author: Martha Stewart
Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal!
Author: Connie Fabian Byrnes
You'll want to dive right in to our fish stew. It's an ode to the traditional Italian-American dish cioppino, which originated in San Francisco. It offers Chesapeake flair (via Old Bay seasoning) and a...
Author: Greg Lofts
A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat...
Author: Tabitha King
Corn, carrots, chayote, yucca, and vegetable soup. Serve with lemon wedges.
Author: Melissa
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
Author: STAR20
Hand-pulled noodles are a tradition from Lanzhou in Northwest China. Called "lamian", the 6- to 9-feet-long noodles are made simply with water, flour, and patience! Served with a delicate beef broth, this...
Author: Anonymous
I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water...
Author: Rosemary
A whole chicken and fresh corn kernels are cooked in a green chicken broth seasoned with chiles, tomatillos, and avocado. Known in Mexico as pozolillo, this soup is considered a quick and easy version...
Author: GabrielPadilla
A lighter take on Greek avgolemono, this soup features not only peas but their tendrils. Instead of being used to thicken the broth, the eggs are swirled in to form strands.
Author: Martha Stewart
A simple meat and potato soup that my husband's father used to make for him when he was a child.
Author: Durham1222
A delicious soup. Ideal when served with a Mexican feast.
Author: DONOGHUEJ
This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.
Author: CARIBOUR
A great soup. Healthy (despite the cream) and refreshing! For a South American flair, serve with popcorn. Throw it into your soup and like you would croutons. Serve hot or cold. The addition of finely...
Author: John Wironen
A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy.
Author: ltlchkn2
This goes great with crusty bread and a nice salad. It also works well with a sandwich. You can add more vegetables if you like, along with some chicken stock. To make it thicker, add a half cup of instant...
Author: Chairman James
This is a recipe my stepfather has been making for years. He learned it while living in Mexico. It is delicious and is best when you let it sit overnight.
Author: STUUUAAART
This hearty soup is easy to make and always a big hit. Serve it with a nice crusty bread.
Author: halehp64
Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup.
Author: SOFRITA
This hearty turkey soup makes an excellent meal! Use leftover turkey meat and drippings along with vegetables. Add dumplings for a delicious meal!
Author: Amanda Grubb Davidson
A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze them to use as needed. Mild or hot salsa may be used; green chili salsa works particularly well!
Author: Kathy Nelson
This is my friend Sasha's Russian family recipe for borscht. I made a few small changes to her recipe: I took my time sauteing the vegetables instead of adding them all at once, and I added a little brown...
Author: nch
This soup contains a few different textures and flavors that complement each other nicely. Serve with warm crusty bread!
Author: Jeannine Almeida
Home style chicken noodle soup that really makes a wonderful side or meal, it cures what ails you. If you like lots of noodles use a whole pound of them. Serve hot with your favorite salad and bread. This...
Author: ALANK
Make this wonderful seafood chowder recipe for a delicious hearty meal.
Author: Martha Stewart
Author: Martha Stewart
Savory and easy to make. You will get lost in the aroma of this coconut soup with eggplant.
Author: kimmers
Quick cream of celery soup with a lot of flavor and a small kick.
Author: tomboy
I concocted this dish using my family's recipe and another recipe I found online as guidelines, while also putting my own spin on it. What it turned into was the best minestrone my family has had yet!...
Author: jessispeer
A wonderful, light soup perfect for the post-holiday turkey leftovers. The lemon in this recipe makes your palate zing, and it is so friendly on the waist-line when you need a 'light' meal after the heaviness...
Author: Gitano
I'm always looking for new ways to use the ground venison in the freezer and this is one of my favorites. The Italian sausage not only adds just the right amount of fat that venison needs but it is also...
Author: Soup Loving Nicole
My two-year-old ate her whole bowl - all the turnips and beef!
Author: Carla nicole
Green garlic, as I've come to learn relatively late in life, makes one heck of a good soup. It's flavor, once simmered slowly with potatoes and a bit of pork, is somewhere right in the middle between raw...
Author: Chef John
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
Author: MICHELLE0011
Roasted vegetables have a sweet, smoky flavor. Serve this soup with slices of good-quality crusty bread, or with toasted cheese sandwiches.
Author: Martha Stewart
This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread.
Author: AVALERIO
This is so easy, you just put it in the slow cooker and forget about it. The pheasant is moist and delicious; this is a wonderful way to use the pheasant that piles up in our freezer during hunting season....
Author: Celestia L.
A little sweet, a little creamy, a little nutty. Combine that with a variety of spices and you have a flavorful carrot soup! Garnish with shelled pumpkin seeds if desired.
Author: France C
Create a delicious ham broth first and use it to cook the lentils along with herbs and cooked vegetables. The pressure cooker cuts down cooking time, but preserves the flavor of each ingredient.
Author: skewtour
This dairy-free soup is smooth and delicious. It's made with pumpkin and banana in a creamy curry-spiced soup base. Enjoy during the cold winter months.
Author: Anonymous
An easy and quick recipe to make butternut squash soup using a pressure cooker.
Author: figgie4ever
Very simple slow cooker chicken pot pie soup without the hassle of dealing with pastry. We find this is best served with oven-fresh biscuits.
Author: jessikill
My mom used to make this when I was a kid. It's great on a winter day, or any time of the year!
Author: DQSHULER
This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of...
Author: Judith Webster
This is a hearty warm soup with just a hint of beets that's quick and easy and makes a healthy filling meal. Served with grilled cheese sandwiches, it makes a weeknight meal you can have on the table in...
Author: Cindy Sherry-Cassel
This hearty and delicious soup can warm a cold day.
Author: GourmetGirly
Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.
Author: MARBALET
An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
Author: Sue Hohlweg