Foods by "Snapper" category

Baked Whole Red Snapper with Garlic

Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper,...

Red Snapper with Cilantro, Garlic, and Lime

Steamed Fish With Ginger and Scallions

This is a classic preparation for a whole steamed fish. Serving whole fish during Chinese New Year symbolizes the wish for prosperity throughout the year.

Author: Hsiao-Ching Chou

Huachinango a la Veracruzana (Veracruz Style Red Snapper)

Author: Sergio Remolina

Red Snapper, Veracruz Style

Cioppino

Red Snapper with Black Olives, Capers, and Tomatoes

Author: Michael Schlow

Fish and Vegetables with Pesto Baked in Foil Packets

Author: Judy Harmon

Whole Red Snapper Baked in a Salt Crust

Red Snapper Veracruz

Author: Crystal Cook

Sauteed Red Snapper Fillets with Fennel and Orange

Grits and Grunts

Roasted Red Snapper with Cherry Tomato Salsa

Red Snapper Veracruzana

Author: Marian Burros

Sicilian Fisherman's Stew

Author: Diane Kochilas

Red Snapper with Potatoes, Tomatoes and Red Wine

Red Snapper with Citrus Vinaigrette

Roasted Red Snapper with Olives

Sauteed Red Snapper Fillets with Lemon Asparagus Purée

Steamed Red Snapper with Ginger, Chiles, and Sesame Oil

Baked Red Snapper with Fennel Scented Tomato Sauce

Snapper with Browned Butter and Capers

Red Snapper with Thyme, Tomatoes, and Olives

Red Snapper with Basil Vinaigrette

Steamed Whole Red Snapper with Asian Flavors

Oven Steamed Whole Snapper with Black Bean Sauce

Baked Red Snapper with Tomato, Orange and Saffron

Crispy Skinned Fish with Herb Sauce

You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat,...

Author: Chris Morocco