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Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Simple Veal Pasta Sauce

Author: Marcella Hazan

Pinto Bean Mole Chili

Author: Andrea Albin

Chicken and Chickpea Stew

Author: Georgia Downward

Carrots with Curry and Cilantro

Author: Mikal Altomare

Vegetable and Chickpea Ragout

Author: Wendy Giman

Apricot Spread

Author: Nadine Helen Conly

Pick Up Saltfish

Author: Virginia Burke

Garlic Tomato Sauce

Author: Marina Riccardi

Caramelized Garlic Onion Bisque

Author: Herbert Norton

Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Lemony Potato Salad

Author: Ian Knauer

BBQ Beef Brisket

Author: Tim Byres