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Unstuffed Sweet and Sour Cabbage

Author: Andrea Albin

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Pinto Bean Mole Chili

Author: Andrea Albin

Chicken Soup

This is a classic chicken soup recipe, using homemade stock and a whole chicken.

Author: Sharon Lebewohl

Thai Noodle Salad

Author: Jennifer Martin

Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Witches' Brew

Author: Kemp Minifie

BBQ Beef Brisket

Author: Tim Byres

Garlic Tomato Sauce

Author: Marina Riccardi

Chicken and Chickpea Stew

Author: Georgia Downward

Carrots with Curry and Cilantro

Author: Mikal Altomare

She Crab Soup

Author: Matt Lee

Lemony Potato Salad

Author: Ian Knauer

Golden Pineapple Chutney

Author: Norman Van Aken

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery...

Author: Paul Grimes

Simple Veal Pasta Sauce

Author: Marcella Hazan