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Potato
Potato "Soufflé"

Unstuffed Sweet-and-Sour Cabbage_image
Unstuffed Sweet and Sour Cabbage

Author: Andrea Albin

Roasted Cornish Hen with Balsamic Glaze_image
Roasted Cornish Hen with Balsamic Glaze

Baked Ziti_image
Baked Ziti

Penne in Country Ragù_image
Penne in Country Ragù

Tuscan Vegetable Soup (acquacotta)_image
Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Pick-Up Saltfish_image
Pick Up Saltfish

Author: Virginia Burke

Roasted Beet Salad with Pickled Onions and Feta_image
Roasted Beet Salad with Pickled Onions and Feta

Bruschetta with White Beans and Cheese_image
Bruschetta with White Beans and Cheese

Farfalle with Tuna, Tomatoes and Olives_image
Farfalle with Tuna, Tomatoes and Olives

Bourbon Sweet Potatoes_image
Bourbon Sweet Potatoes

Roasted Asparagus with Country Ham, Red-Eye Gravy, and Poached Eggs_image
Roasted Asparagus with Country Ham, Red Eye Gravy, and Poached Eggs

Beer-and Onion-Braised Chicken Carbonnade_image
Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Veal Marsala_image
Veal Marsala

Portuguese-Style Pork and Clams with Chorizo and Fried Potatoes_image
Portuguese Style Pork and Clams with Chorizo and Fried Potatoes

Bulgur and Lentil Salad with Tarragon and Walnuts_image
Bulgur and Lentil Salad with Tarragon and Walnuts

Sherried Cream of Portobello Mushroom Soup_image
Sherried Cream of Portobello Mushroom Soup

Ravioli Stuffed with Ricotta and Spinach_image
Ravioli Stuffed with Ricotta and Spinach

Pinto-Bean Mole Chili_image
Pinto Bean Mole Chili

Author: Andrea Albin

Candied Orange Sticks_image
Candied Orange Sticks

Rhubarb Chutney_image
Rhubarb Chutney

Celery-Root and Potato Latkes_image
Celery Root and Potato Latkes

Mussels With White Wine_image
Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Basic Brown Stock_image
Basic Brown Stock

Butternut-Corn Chowder with Goat Cheese Croutons_image
Butternut Corn Chowder with Goat Cheese Croutons

Author: Lane Crowther

Chicken and Chickpea Stew_image
Chicken and Chickpea Stew

Author: Georgia Downward

Grape Leaves Stuffed with Rice, Raisins, and Pine Nuts_image
Grape Leaves Stuffed with Rice, Raisins, and Pine Nuts

Carrots with Curry and Cilantro_image
Carrots with Curry and Cilantro

Author: Mikal Altomare

The Chowder Soup Base_image
The Chowder Soup Base

Garlic Tomato Sauce_image
Garlic Tomato Sauce

Author: Marina Riccardi

Coconut Bread Pudding with Rum Cream Sauce_image
Coconut Bread Pudding with Rum Cream Sauce

Simple Veal Pasta Sauce_image
Simple Veal Pasta Sauce

Author: Marcella Hazan

BBQ Beef Brisket_image
BBQ Beef Brisket

Author: Tim Byres

Fingerling Potatoes with Chives and Tarragon_image
Fingerling Potatoes with Chives and Tarragon

Author: Maggie Ruggiero

Mussels, Clams and Shrimp in Spicy Tomato Broth_image
Mussels, Clams and Shrimp in Spicy Tomato Broth

Chicken and Hominy Soup_image
Chicken and Hominy Soup

Persian Rice with Pistachios and Dill_image
Persian Rice with Pistachios and Dill

Cranberry Sauce with Dates and Orange_image
Cranberry Sauce with Dates and Orange

Author: Maggie Ruggiero

Lemony Potato Salad_image
Lemony Potato Salad

Author: Ian Knauer

Witches' Brew_image
Witches' Brew

Author: Kemp Minifie

Caramelized Garlic-Onion Bisque_image
Caramelized Garlic Onion Bisque

Author: Herbert Norton

Stilton Cauliflower Soup_image
Stilton Cauliflower Soup

Thai Noodle Salad_image
Thai Noodle Salad

Author: Jennifer Martin

Apricot Spread_image
Apricot Spread

Author: Nadine Helen Conly

Asian Noodles with Barbecued Duck Confit_image
Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery...

Author: Paul Grimes

Cabbage and White Bean Soup with Sausage_image
Cabbage and White Bean Soup with Sausage

Author: Tina Miller

Orange Balsamic Glaze_image
Orange Balsamic Glaze

Chicken Soup_image
Chicken Soup

This is a classic chicken soup recipe, using homemade stock and a whole chicken.

Author: Sharon Lebewohl

Warm Cabbage Salad with Roquefort and Peppered Bacon_image
Warm Cabbage Salad with Roquefort and Peppered Bacon

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms_image
Crab and Corn Chowder with Bacon and Chanterelle Mushrooms

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