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Unstuffed Sweet-and-Sour Cabbage_image
Unstuffed Sweet and Sour Cabbage

Author: Andrea Albin

Potato
Potato "Soufflé"

Strawberry and Raspberry Compote_image
Strawberry and Raspberry Compote

Tuscan Vegetable Soup (acquacotta)_image
Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Bruschetta with White Beans and Cheese_image
Bruschetta with White Beans and Cheese

Bourbon Sweet Potatoes_image
Bourbon Sweet Potatoes

Farfalle with Tuna, Tomatoes and Olives_image
Farfalle with Tuna, Tomatoes and Olives

Roasted Beet Salad with Pickled Onions and Feta_image
Roasted Beet Salad with Pickled Onions and Feta

Beer-and Onion-Braised Chicken Carbonnade_image
Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Penne in Country Ragù_image
Penne in Country Ragù

Baked Ziti_image
Baked Ziti

Ravioli Stuffed with Ricotta and Spinach_image
Ravioli Stuffed with Ricotta and Spinach

Bulgur and Lentil Salad with Tarragon and Walnuts_image
Bulgur and Lentil Salad with Tarragon and Walnuts

Roasted Asparagus with Country Ham, Red-Eye Gravy, and Poached Eggs_image
Roasted Asparagus with Country Ham, Red Eye Gravy, and Poached Eggs

Veal Marsala_image
Veal Marsala

Celery-Root and Potato Latkes_image
Celery Root and Potato Latkes

Basic Brown Stock_image
Basic Brown Stock

Pick-Up Saltfish_image
Pick Up Saltfish

Author: Virginia Burke

Sherried Cream of Portobello Mushroom Soup_image
Sherried Cream of Portobello Mushroom Soup

Pinto-Bean Mole Chili_image
Pinto Bean Mole Chili

Author: Andrea Albin

Coconut Bread Pudding with Rum Cream Sauce_image
Coconut Bread Pudding with Rum Cream Sauce

Portuguese-Style Pork and Clams with Chorizo and Fried Potatoes_image
Portuguese Style Pork and Clams with Chorizo and Fried Potatoes

Rhubarb Chutney_image
Rhubarb Chutney

Simple Veal Pasta Sauce_image
Simple Veal Pasta Sauce

Author: Marcella Hazan

Butternut-Corn Chowder with Goat Cheese Croutons_image
Butternut Corn Chowder with Goat Cheese Croutons

Author: Lane Crowther

Carrots with Curry and Cilantro_image
Carrots with Curry and Cilantro

Author: Mikal Altomare

Fingerling Potatoes with Chives and Tarragon_image
Fingerling Potatoes with Chives and Tarragon

Author: Maggie Ruggiero

Candied Orange Sticks_image
Candied Orange Sticks

Grape Leaves Stuffed with Rice, Raisins, and Pine Nuts_image
Grape Leaves Stuffed with Rice, Raisins, and Pine Nuts

Chicken and Chickpea Stew_image
Chicken and Chickpea Stew

Author: Georgia Downward

Mussels With White Wine_image
Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Mussels, Clams and Shrimp in Spicy Tomato Broth_image
Mussels, Clams and Shrimp in Spicy Tomato Broth

Garlic Tomato Sauce_image
Garlic Tomato Sauce

Author: Marina Riccardi

Cranberry Sauce with Dates and Orange_image
Cranberry Sauce with Dates and Orange

Author: Maggie Ruggiero

Apricot Spread_image
Apricot Spread

Author: Nadine Helen Conly

The Chowder Soup Base_image
The Chowder Soup Base

BBQ Beef Brisket_image
BBQ Beef Brisket

Author: Tim Byres

Caramelized Garlic-Onion Bisque_image
Caramelized Garlic Onion Bisque

Author: Herbert Norton

Lemony Potato Salad_image
Lemony Potato Salad

Author: Ian Knauer

Mushroom-Barley Soup_image
Mushroom Barley Soup

Chicken and Hominy Soup_image
Chicken and Hominy Soup

Michael Lewis's Cassoulet de Canard_image
Michael Lewis's Cassoulet de Canard

Wild Rice with Pecans, Raisins, and Orange Essence_image
Wild Rice with Pecans, Raisins, and Orange Essence

Roast Turkey with White-Wine Gravy_image
Roast Turkey with White Wine Gravy

Persian Rice with Pistachios and Dill_image
Persian Rice with Pistachios and Dill

Osso Buco with Gremolata_image
Osso Buco with Gremolata

Asian Noodles with Barbecued Duck Confit_image
Asian Noodles with Barbecued Duck Confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery...

Author: Paul Grimes

Witches' Brew_image
Witches' Brew

Author: Kemp Minifie

Vegetable and Chickpea Ragout_image
Vegetable and Chickpea Ragout

Author: Wendy Giman

Orange Balsamic Glaze_image
Orange Balsamic Glaze

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