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Quinoa with Fried Onions_image
Quinoa with Fried Onions

Author: Janine Whiteson

Buttery Rice Timbales_image
Buttery Rice Timbales

Lamb and Rice Pilaf with Dried Apricots and Pine Nuts_image
Lamb and Rice Pilaf with Dried Apricots and Pine Nuts

Roasted Red Pepper Grits_image
Roasted Red Pepper Grits

Tandoori-Style Barbeque Sauce_image
Tandoori Style Barbeque Sauce

Black Sesame Rice_image
Black Sesame Rice

Penne alla Vodka_image
Penne alla Vodka

Author: Rocco DiSpirito

Sweet and Spicy Garlic Wing Sauce_image
Sweet and Spicy Garlic Wing Sauce

Avgolemono_image
Avgolemono

Author: Victoria Granof

Lamb with Black Olives (Agnello con Olive Nere)_image
Lamb with Black Olives (Agnello con Olive Nere)

Author: Nancy Harmon Jenkins

Turkey Meatballs in Tomato Sauce_image
Turkey Meatballs in Tomato Sauce

Chicken, Vegetable, and Barley Soup_image
Chicken, Vegetable, and Barley Soup

Brandied Figs_image
Brandied Figs

Winter Crudités_image
Winter Crudités

Chicken with White Wine and Herbs_image
Chicken with White Wine and Herbs

Author: Ghille James

Best Cranberry Relish_image
Best Cranberry Relish

Braised Short Ribs with Carrots and Onions_image
Braised Short Ribs with Carrots and Onions

Pineapple Cranberry Sauce with Chiles and Cilantro_image
Pineapple Cranberry Sauce with Chiles and Cilantro

Chicken Salad_image
Chicken Salad

Gondi (Persian
Gondi (Persian "Matzo Balls" With Chickpeas and Chicken)

These light, cardamom-scented dumplings look like matzo balls, but instead of matzo meal, they're made from ground chicken or turkey and chickpea flour.

Author: Louisa Shafia

Butternut Squash Soup with Chestnuts_image
Butternut Squash Soup with Chestnuts

Author: Paul Grimes

Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms_image
Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms

Amaretto Zabaglione_image
Amaretto Zabaglione

Author: Diane Rossen Worthington

Ginger Spice Cake_image
Ginger Spice Cake

Apple Sorbet_image
Apple Sorbet

Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms_image
Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms

Author: Peter Gordon

Black-Eyed Pea Succotash with Creole Mustard Vinaigrette_image
Black Eyed Pea Succotash with Creole Mustard Vinaigrette

Olive and Mozzarella Orzo_image
Olive and Mozzarella Orzo

MO'S CLAM CHOWDER_image
MO'S CLAM CHOWDER

Roasted Barley or Corn Tea_image
Roasted Barley or Corn Tea

Author: Lillian Chou

Cauliflower Soup with Pecorino Romano and Truffle Oil_image
Cauliflower Soup with Pecorino Romano and Truffle Oil

Author: Carolynn Angle

Dry-Curried Green Beans_image
Dry Curried Green Beans

Author: Alexis Touchet

Cranberry-Pepper Jelly_image
Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Quinoa & Vegetable Pilaf_image
Quinoa & Vegetable Pilaf

Pineapple-Ginger Marmalade_image
Pineapple Ginger Marmalade

Neelys' Prime Rib with Ruby Port Sauce_image
Neelys' Prime Rib with Ruby Port Sauce

Blueberry Lemon Crêpes_image
Blueberry Lemon Crêpes

Chicken and Andouille Sausage Ragù_image
Chicken and Andouille Sausage Ragù

Baked Penne with Farmhouse Cheddar and Leeks_image
Baked Penne with Farmhouse Cheddar and Leeks

Author: Rick Rodgers

Mashed Red-Skinned Potatoes_image
Mashed Red Skinned Potatoes

Author: Lillian Chou

Amaranth Porridge with Fruit and Nuts_image
Amaranth Porridge with Fruit and Nuts

Chocolate Coconut Sauce_image
Chocolate Coconut Sauce

Agua de Tamarindo_image
Agua de Tamarindo

Risotto with Turnips and Bacon_image
Risotto with Turnips and Bacon

Chickpea Stew_image
Chickpea Stew

A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.

Author: Bon Appétit Test Kitchen

Pasta with Arugula and Plum Tomatoes_image
Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Peach Bread Pudding with Vanilla-Peach Sauce_image
Peach Bread Pudding with Vanilla Peach Sauce

Barbecue Turkey Sandwiches_image
Barbecue Turkey Sandwiches

She Crab Soup_image
She Crab Soup

Mango Tartlets with Lime Curd and Tropical Nut Crust_image
Mango Tartlets with Lime Curd and Tropical Nut Crust

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