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Stuffed Vine Leaves

Author: James Beard

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.

Author: Melissa Roberts

Tomato Anchovy Pasta

Author: Maura Chamberlain

Citrus Spice Syrup

Author: Douglas Rodriguez

Cider Glazed Carrots

Author: Melissa Roberts

Amaretto Zabaglione

Author: Diane Rossen Worthington

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice.

Author: Andy Ricker

Pan Seared Steak Pizzaiola

Author: Bon Appétit Test Kitchen

Dry Curried Green Beans

Author: Alexis Touchet

Chilled Asparagus Soup

Author: Jean Touitou

Stuffed Rice Balls

Author: Lidia Matticchio Bastianich

Spiced Couscous and Turkey Pilaf

Author: Melissa Roberts

Fresh Ricotta Cheese

Author: Andrew Carmellini

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick