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Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Leek Tomato Quinoa

Author: Charlie Trotter

Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

Jalapeño Cheese Grits

Author: John Besh

Tomato Sauce

Author: Lidia Matticchio Bastianich

Brisket

Author: Sharon Lebewohl

Tomato Anchovy Pasta

Author: Maura Chamberlain

Cider Glazed Carrots

Author: Melissa Roberts

Winter Wheat Soup

Author: Barbara Kafka

Wonton Soup with Bok Choy

This meaty and satisfying soup is just right for a sick day.

Buttermilk Pannacotta with Cinnamon Caramel Sauce

Author: Bon Appétit Test Kitchen