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Leek Tomato Quinoa

Author: Charlie Trotter

Cold Curried Pea and Buttermilk Soup

Author: Melissa Roberts

Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

Brisket

Author: Sharon Lebewohl

Stuffed Vine Leaves

Author: James Beard

Avgolemono

Author: Victoria Granof

Penne alla Vodka

Author: Rocco DiSpirito

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Jalapeño Cheese Grits

Author: John Besh

Tomato Anchovy Pasta

Author: Maura Chamberlain

Quinoa with Fried Onions

Author: Janine Whiteson

Wonton Soup with Bok Choy

This meaty and satisfying soup is just right for a sick day.

Cider Glazed Carrots

Author: Melissa Roberts

Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen