Author: Cynthia LeJeune Nobles
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Nava Atlas
Author: Anthony Bourdain
Author: Shelley Wiseman
Author: Diane Kochilas
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Author: Mary Frances Heck
Author: Jessica B. Harris
Author: Rick Rodgers
The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food lore. Her school at Regaleali winery is one of the...
Author: Mario Batali
Author: Pableaux Johnson
Author: Georgia Downard
Author: Andrew Friedman
_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...
Author: Elizabeth Andoh
Author: Neven Maguire
Author: Bill McKibben
Author: Molly Wizenberg
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey