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Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Mixed Greens

Author: Jessica B. Harris

Tomato Sauce

Author: Lidia Matticchio Bastianich

Citrus Salad with Star Anise Syrup

Author: Melissa Roberts

Chicken Velouté

Author: Cynthia LeJeune Nobles

Vanilla Bean Rice Pudding

Author: Molly Wizenberg

Smokin' Chipotle Pork Stew

Author: Pableaux Johnson

Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Grandma's Tomato Sauce

Author: Edith Guerino

Jumbo Shrimp Marsala Housewife Style (Gamberoni alla Casalinga Siciliana)

The tradition of Sicilian cooking is well documented in Anna Tasca Lanza’s works, and she is the zen mistress of all of the island’s fascinating food lore. Her school at Regaleali winery is one of the...

Author: Mario Batali

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Octopus with Linguine

Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order or reserve octopus from your local fish market...

Author: Rose Pascale

Chicken Yassa

Author: Jessica B. Harris