Foods by "Simmer" category| Page 10

Salmon and Dill Chowder

Braised Pork Ribs with Blood Orange, Fennel, and Black Olives

Ginger Honey Lemonade

Wild Mushroom Ravioli in Porcini Broth

Cranberry, Quince, and Pearl Onion Compote

Author: Shelley Wiseman

Steamed Jasmine Rice

Chicken Scaloppine with Saffron Cream Sauce

Coconut Crème Brûlée

Chicken with Tomatoes and Prunes

Author: Diane Kochilas

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Curried Red Lentil and Spinach Soup

Author: Nava Atlas

Wild Rice with Fennel and Porcini

Lemon Glazed Brussels Sprouts

Lime and Coconut Shrimp with Red Curry Sauce

Lemon Dill Chicken and Rice Soup with Carrots and Asparagus

Chicken Velouté

Author: Cynthia LeJeune Nobles

Macadamia Coconut Cake

Tom Kha Gai (Chicken Coconut Soup)

This silky, aromatic soup is a complete meal in a bowl.

Shrimp Broth with Lemongrass, Chili and Ginger

Pear Soufflés with Chocolate Sauce

Author: Rick Rodgers

Open Faced Omelete

Author: Georgia Downard

Chilled Herbed Tomato Soup with Citrus and Spice

Beef Filé Gumbo

Horseradish Crusted Salmon with Beet Sauce

Braised Lamb Shanks

Curried Vegetable and Tofu Couscous

Quinoa Cakes with Eggplant Tomato Ragù and Smoked Mozzarella

Author: Lillian Chou

Cranberry Ginger Chutney

Veal Stew (Blanquette de Veau)

Jumbo Shrimp Marsala Housewife Style (Gamberoni alla Casalinga Siciliana)

The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food lore. Her school at Regaleali winery is one of the...

Author: Mario Batali

Cold Noodle Salad with Ponzu Sauce

_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...

Author: Elizabeth Andoh