Author: Tom Seawell
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
Author: Sara Moulton
Author: Lourdes Castro
This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: David Kamen
Author: Samin Nosrat
Author: Brandi Neuwirth
Author: Sheila Lukins
Author: Rick Browne
Author: Bon Appétit Test Kitchen
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz
Author: Lidia Matticchio Bastianich
Author: Skye Gyngell
Author: Rick Tramonto
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell
Author: Floyd Cardoz
Author: Rick Rodgers
An easy Roasted Broccoli recipe with Garlic and Red Pepper
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.
This classic Yorkshire pudding recipe comes from the original 1961 edition of The New York Times Cookbook. Serve with your favorite roast beef.
Author: Craig Claiborne
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
A true Southerner wouldn't dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don't judge.
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Author: Stephan Pyles