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Braised Lentils

Author: Massimo Ormani

Fresh Corn Pancakes

Author: Ian Knauer

Traditional Sauerkraut with Caraway

Cabbage is perfect for fermenting because the cell walls are easily broken down with salt, and the juices that are released quite easily make the brine. While you are chopping and grating your cabbage,...

Author: Sharon Flynn

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Beets in Vinaigrette

Author: Edna Lewis

Curried Rice

An easy Curried Rice recipe

Persian Rice with Golden Crust

Tah-dig is the Persian word for the crunchy layer of rice that forms on the bottom of the pan. We think it tastes fantastic.

Hazelnut Torte

Author: Lidia Bastianich

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Grandma Stoll's Moist Dressing

Author: Nathalie Dupree

Challah, Sausage, and Dried Cherry Stuffing

Author: Gina Marie Miraglia Eriquez

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Cheesy Corn Spoon Bread

Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.

Author: Anna Stockwell