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Braised Leeks With Parmesan

My friend Elizabeth tells me that even people who think they don't like leeks like this dish. The leeks are braised in wine and water or stock until soft and golden, then topped with Parmesan and run under...

Author: Martha Rose Shulman

Spicy Thai Peanut Sauce

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just...

Author: Genevieve

Mussels in Curry Cream Sauce

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

Author: Kerry

Hot Pepper Sauce A Trinidadian Staple

Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to...

Author: Trini

Salsa verde (green sauce)

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish

Author: Rosie Birkett

Simple Baked Rice

Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another...

Author: Arizona Desert Flower

Quick Pickled Spicy Asparagus

I love pickled asparagus but got tired of spending so much money on tiny little jars and decided to pickle my own. I also like it spicy but feel free to halve the crushed red pepper or omit it altogether...

Author: Soup Loving Nicole

Grilled Corn on the Cob

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

Author: SUETEITSMA

Better Than Olive Garden® Alfredo Sauce

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

Author: str0ngwarri0r

Texas Style Baked Beans

Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access...

Author: CookinMike

Pickled Daikon Radish and Carrot

I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in...

Author: moosie

Baja Sauce

This is a tasty white sauce to use on Mexican dishes.

Author: TEXASDOLL714

Arrabbiata Sauce

Spicy and delicious. Ideal on penne pasta.

Author: Ellen

Creamed Onions and Peas

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

Author: STERASINSKI

Mexican Pickled Jalapenos

These taqueria-style pickled jalapenos are a great way to preserve jalapenos from your garden. This recipe is suitable for canning but make sure that the vinegar you use has 5% acidity. The pickled jalapenos...

Author: nch

Air Fryer Fries

Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.

Author: Juliana Hale

French fries

Perfect French fries with our easy recipe - you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast

Author: Adam Bush

Zucchini Patties

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Author: Sherlie A. Magaret

Dill pickled cucumbers

Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too

Author: Jane Hornby

Simply Steamed Asparagus

Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.

Author: KIMIRAEJ

Broccoli Garlic Angel Hair Pasta

If you've got to eat your broccoli, this is a great way to do it. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic.

Author: Chef John

Honey Chipotle Wing Sauce Glaze

Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.

Author: Stefanie Beach Camfield

Red Onion Marmalade

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

Author: kdominy

Hamburger Gravy

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.

Author: Steven Paul Ray

Vinegar Pickled Carrots

Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

Author: sal

Homemade Dumplings

Just like Grandma used to make! Savory mounds of dough to top bubbling stew.

Author: By Betty Crocker Kitchens

Easy Cheesy Potatoes

These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!

Author: Holly Nilsson

Red Enchilada Sauce

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

Author: sal

Cornbread Casserole

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

Author: Sarah Peipert

Southern Grits Casserole

If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold...

Author: Ella Baldwin

Coney Island Hot Dog Chili Sauce

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce...

Author: OLIVIAC15163

French Salad Dressing

Traditional, rich salad dressing with a tangy flavor.

Author: Gemini26

Pizza Sauce with Fresh Tomatoes

This pizza sauce is made from fresh tomatoes and is packed with lots of flavor! The sauce will last up to 7 days in the refrigerator. You can also freeze it for future use.

Author: Xandera

Super Easy Oven Baked Garlic Parmesan Fries

You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices...

Author: Anonymous

Balsamic Grilled Zucchini

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

Author: LashGal

Chinese Restaurant Style Hot Mustard

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds...

Author: Lorraine Pierce

McDonald's® Tartar Sauce Copycat

I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.

Author: duboo

Grilled Sweet Potatoes

I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite...

Author: teetee830

Homemade Buttermilk Ranch Dressing

Traditional homemade buttermilk ranch dressing.

Author: Laura Aigner

Basil Cream Sauce

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how...

Author: MESSY

Mom's Curried Fruit

This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

Author: Carrie

Stir Fried Asparagus

Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.

Author: BUZZBOMB

Exquisite Pizza Sauce

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Author: Angie Gorkoff

Fermented Kosher Style Dill Pickles

These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional...

Author: Doug in Manhattan

Easy Spanish Rice

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked...

Author: Arizona Desert Flower

Garlic Sauteed Asparagus

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Author: naturalbornhealer

Onion Jam

A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over...

Author: WENDYMARIE37

Mushroom Orzo

After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.

Author: BABARCLAY

Brown Sugar Sauce

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

Author: Brenda Moore

Sauteed Carrots and Leeks

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Author: mcgerm