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Honey glazed roast carrots

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Author: Sara Buenfeld

Roasted carrots

These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch

Author: John Torode

Real Poutine

An indulgence of fries, gravy and cheese. A Canadian specialty!

Author: NIKKIJM

Big Al's K.C. Bar B Q Sauce

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Author: Alan Arthur

Hot Bacon Dressing

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Author: Mary

The Best Caesar Salad Dressing

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Author: Patricia K

Cuban Style Yuca

Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.

Author: Cocina JNOTS

Quinoa Pilaf

A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal.

Author: JBUCK123

Green Bean Casserole

If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with...

Author: Betty Crocker Kitchens

Easy Roasted Potatoes

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Author: McCormick Spice

Chow Chow I

A way to use all those fresh summer veggies.

Author: SLT

How to Make Homemade Sriracha Sauce

Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.

Author: Chef John

Herbed Greek Roasted Potatoes with Feta Cheese

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Author: Cat Lady Cyndi

Oyster Dressing (Stuffing)

This recipe is the only way I like oysters! And, the best stuffing ever!

Author: Stephanie Holt

Fried Onion Rings

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be...

Author: GOURMETFOX

Fresh Tomato Marinara Sauce

A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very...

Author: KerriWarmus

Memphis Dry Rub

This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!

Author: Nikki Johnson

Grilled Asparagus With Lemon Dressing

Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat...

Author: Mark Bittman

Grilled Potatoes and Onion

Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can...

Author: Bob Cody

Texas Hot Wiener Sauce

While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise...

Author: tdjtx

Mofongo

Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic, olive oil and pork rinds (or bacon). Mofongo goes well with chicken or fish broth and can be stuffed with garlic...

Author: LatinaCook

Corn Souffle

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Author: Mary Poris

Bombay potatoes

Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

Author: Esther Clark

Sweet and Smoky Barbeque Sauce

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part....

Author: ALLY71

Simple Swiss Chard

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

Author: THERESA_M

Braised red cabbage

This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon

Author: Cassie Best

Breakfast Grits

If you've never tried grits...you haven't lived!

Author: Candice

Creamed Cabbage

This is yummy for St. Paddy's Day!

Author: Jessica Tripp

Creamy Garlic Butter Sauce

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

Author: Dan

Broccoli and Cauliflower Cheese Casserole

Broccoli and cauliflower baked in a cheese cream sauce.

Author: MikeP

Italian Stewed Tomatoes

Tomatoes stewed with celery, onion, green pepper and basil.

Author: MARCIAMOLINA

Scalloped potatoes

Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners

Author: Adam Bush

Brazilian Grilled Pineapple

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Author: SoccerNut

Sweet and Tangy BBQ Sauce

Great thick sauce on ribs and chicken!

Author: CAPITALCATERING

Creamy Coleslaw Dressing

Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with...

Author: rlt11_NMC

Kapusta

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it....

Author: Holly

Slow Cooker Creamed Corn

Good and easy!

Author: DOTTE

Puerto Rican Rice and Beans (Arroz con Gandules)

Afraid of rice so you use MinuteĀ® rice? Try this Puerto Rican style rice passed on from my family and you will never go back! No more boxed rice!

Author: The Messy Cook

Chef John's Creme Fraiche

Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal...

Author: Chef John

Oven Baked Potato Fries

This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing...

Author: Denise

Garlic Butter Roasted Mushrooms

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Author: France C

Cajun Corn and Bacon Maque Choux

This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!

Author: Jodi Hanlon

Slow Cooker Teriyaki Chicken

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Author: Maria Labrador Harper

Funeral Potatoes (Hash Brown Casserole)

Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo....

Author: Peggy Warren

Steak Sauce

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Author: Ron Shepherd

Nuoc Cham (Vietnamese Dipping Sauce)

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce...

Author: Calamity in the kitchen

Perfect Roasted Asparagus

Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can season it however you'd like. You'll find my seasoning...

Author: Cookie and Kate

Stuffed Zucchini I

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

Author: Debbie

Grilled Soy Sesame Asparagus

This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.

Author: Sue Lau

Orzo with Parmesan and Basil

This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!

Author: DODIEPAJER