This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
Author: Kathy Bezemes Walstrom
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Author: Michelle
Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner...
Author: FAIRUZAH
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Author: MOLSON7
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
Author: CURLING
A wonderful casserole, even for those who don't particularly care for squash!
Author: MCOATES
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Author: COOKINCOWGIRLS
This is the recipe I use for Noodles Romanoff. Always a big hit with my family.
Author: Kathy
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Author: SLW0784
Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!
Author: henriksmom
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
Author: Holly Shaw
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Author: ASCALESE
My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came...
Author: Sheila Dull
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Author: LAGIRL
This is a skinny version of everyone's favorite Alfredo sauce. You won't miss the cream or butter one bit!
Author: Sarah Stewart
Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
Author: Rebecca Friedman
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions....
Author: RedChef
This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Author: A Reeves
Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals. NOTE: It is important that dough balls stay cold till they are rolled out.
Author: Thomas
This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic...
Author: )
Caramelized shallots and garlic with cheese. Yummy!
Author: murphyjct
Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special
Author: Tom Kerridge
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Author: Betty Bauman
I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I was confused on which one to pick, so I decided to...
Author: YUMMYNUMMY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Author: April Yeager
A great use for leftover mashed potato. Great for dinner with a garden salad.
Author: PETER GERRY
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Author: amanda1432
Tender and sweet, grilled asparagus is the perfect healthy 15-minute side dish for any meal. Use thicker asparagus spears for easy grilling.
Author: Heidi
Delicious red beans. Serve it over rice with some cornbread. Yum!
Author: Tami Hanks Baughman
I like to combine several types of fruit in jam. This summer jam uses sour cherries, raspberries, and blueberries.
Author: AnnaLena
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
Author: Christina
These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.
Author: CAL
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Author: Tatiana
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Author: WSBLEND
This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will...
Author: awakenedone
My husband didn't like corn on the cob until he had this recipe!
Author: knmennenga
These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.
Author: SWIZZLESTICKS
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so...
Author: Chef John
This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I...
Author: Diane C
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!
Author: ryalibertino
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Author: Shawnah
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Author: Jackie O.