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Broiled Shrimp Scampi

Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.

Author: Randy

Shrimp and Avocado Wraps

Quick, easy, delicious wraps for lunch or a weeknight dinner.

Author: Catherine Reid

Shrimp and Basil Stir Fry

Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.

Author: Andy Baraghani

Sauteed Bloody Mary Shrimp

Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.

Author: LUCILLES BLOODY MARY MIX

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Author: Rick Bayless

Mediterranean Shrimp with Tomatoes and Feta

This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.

Author: Mary

Shrimp and Mango Salad

Author: Victoria Granof

Prawns Provencale

I learned how to make these prawns working for a caterer back in the '80s. Be sure to season the breadcrumbs well. Butterflying the prawns takes time, but practically everything except the baking can be...

Author: Chef John

Shrimp and "Pearls"

Author: Andrea Albin

Shrimp and Avocado Tzatziki Pockets

Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!

Author: A Day In the Kitchen

Shrimp in Escabèche

Author: Maggie Ruggiero

Grandma's Shrimp Salad Sandwiches

My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.

Author: chirpfreak

Chinese Fried Rice Deluxe

Author: Dorothy Lee

Shrimp in Ginger Butter Sauce

Author: Lillian Chou

New Orleans Barbequed Shrimp

This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would...

Author: CYBERTIGER-2

Greek Spiced Baked Shrimp

These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

Author: Andrea Albin

Grilled Shrimp with Pineapple and Mango

"Grilled shrimp on the barbie" -- the easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal.

Author: swftjwl

Sugarcane Shrimp

Author: Jessica B. Harris

Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Shrimp and Chorizo Mixed Grill

This crowd-pleasing mixed grill features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout. The accompanying cilantro-lime dressing and creamy green dipping sauce will...

Author: Anna Stockwell

Garlic Shrimp and White Beans

Author: Bon Appétit Test Kitchen

Mini Twice Baked Potatoes

Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.

Author: Holly Haines

Grilled Coconut Lime Shrimp Skewers

Easy, yummy, summery shrimp skewers.

Author: MaryanneA

Prawn Saganaki

In Greek cuisine, saganaki is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. We're raising the bar for this recipe by adding prawns and...

Author: Angie