Author: Melissa Roberts
Author: Lillian Chou
If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.
Author: Grace Young
Author: Bon Appétit Test Kitchen
Author: James Beard
Author: Janet McCrane
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Dorothy Lee
Author: Jill Silverman Hough
Author: Anna Thomas
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
Author: Maguy Le Coze
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
Author: Donna Hay
Author: Allen Susser
Author: Maggie Ruggiero