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Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Soy Marinated Fish

Author: Grace Young

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Grilled Chicken Hearts

Author: James Beard

"Opulent" Chicken

Author: Janet McCrane

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Chinese Barbecued Spareribs

Author: Dorothy Lee

Under the Mistletoe Punch

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Author: Tristan Willey

Almond Sherry Christmas Trifle

Author: Melissa Roberts

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.

Author: Donna Hay

Tropical Dried Fruit Chutney

Author: Allen Susser