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Rosemary Beef with Root Vegetables

Author: Georgia Downard

Hollywood Thai Beef Salad

Author: David Linville

Salty Chocolate Caramel Apples

Author: Victoria Abbott Riccardi

Strawberry Meringue Pie

Author: Barb Peters

Sweet Potato Shepherd's Pie

Author: Wendy Giman

Bananas Foster

Author: Scott Uehlein

Lyonnaise Potatoes

Author: Scott Uehlein

Veggie Cassoulet

Author: Brian Scheehser

Pear Cranberry Sparklers

Author: Zoe Singer

Neapolitan Ice Cream Pie

Author: Melissa Williams

Coconut Tofu

Author: Kerry Conan

Coffee Cardamom Ice Cream with Figs

Author: Adeena Sussman

Peppery Shrimp

Author: Lauren Purcell

Summer Fruit Cobbler

Author: Zoe Singer

Lime Crab Soup

Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.

Author: Jennifer Iserloh

Cider Cinnamon Brussels Sprouts

Author: Emily Malone

Cheesy Sweet Potato Crisps

Author: Adeena Sussman

Smoky Chicken Skewers

Author: Kerri Conan

Southwest Veggie Nachos

Author: Marge Perry

Pumpkin Mousse Trifle

Author: Marissa Goldberg

S'more Bites

Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.

Author: Marge Perry

Four Cheese Pasta with Cauliflower

Author: Stephanie Clarke, R.D.

Tortillas with Eggs and Spicy Bean Chili

Tortillas with Eggs and Spicy Bean Chili

Author: Jenn Louis

Sweet Potato Spread

Author: Lauren Purcell

Cantaloupe Crostini

Author: Emily Malone