This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked....
Author: DJ Williams
Not for the faint of heart! This is a spicy, kick up your heels, downhome Texas recipe! My family flocks together when we announce we're grilling Shrimp!
Author: Holly Ellison
During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal Peruvian restaurant - it was great fun. This ceviche...
Author: Jamie Oliver
A fast, easy, and nutritious weeknight supper. Good served over whole wheat pasta. We also like it with green peas on the side.
Author: Tucson Gal
This casserole can be changed by varying the herbs used to flavor it.
Author: Wilma Scott
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the...
Author: Andy Ricker
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.
Author: Rozanne Gold
This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener. Try it, you won't be disappointed! Hope you enjoy; if so, please leave a rating....
Author: Leo
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous...
Author: Anonymous
Chicken Scallopini is one of those wonderful old world style dishes that when made right is light and tender loaded with bright flavors. On the other hand if it's made with out the slightest of care and...
Author: Scott Anderson
A delicious shrimp dish I threw together a few years ago using uncooked shrimp that I sauteed in butter, before adding to noodles. Today, I found that pre cooked works great as well. It's a rich dish,...
Author: Cassie *
This low-carb pasta alternative gets topped with shrimp, olives, tomatoes, and feta for a healthy and quick meal. Take care not to overcook the zucchini noodles to prevent them from becoming mushy.
Author: France C
Author: Daniel Humm
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I...
Author: Chef John
this is my missouri style recipe cause its hard to find fresh seafood here
Author: Wallace Hale
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.
Author: MARILYN PERZIK
This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!
Author: Tracy
Author: Sara Dickerman
This is Mexican quesadilla-inspired recipe, with a twist. I also saute whole unsalted cashews with the dish. It's quite decadent! I make this on days when I have sufficiently exercised to offset the calories!...
Author: Lauren
Never go camping without your fishing pole. The fresher the trout, the better the flavor.
Author: shaggy
Creamy cannellinis studded with olives and chile flip the script on baked beans.
Author: Claire Saffitz
This is a Copy Cat recipe for Cheddar's New Orleans Pasta. It is a favorite dish ordered from Cheddar's. I listed the name of ingredients we used for this particular recipe. Yummy!
Author: Jo Ann Duren
This makes a good presentation served on either salad greens or mashed potatoes but is also very tasty. When red fish is not available I've used grouper and even tilapia and orange roughy
Author: Lake lady
With just a little pre-planning, you can have a delicious dinner in about 30 minutes.
Author: Miranda Roderick
My husband and I used to always order these at a restaurant so I came up with a recipe to make them at home. They are so tasty that we rarely go out for Mexican any more!
Author: Heather Sturdivan
Make the salsa early in the day or even the day before. It allows the flavors to blend and lets you have dinner ready in less than 30 minutes.
Author: Land O'Lakes
This simple, elegant recipe for pan-seared scallops and roasted red pepper sauce features bold, Spanish-style flavors and ingredients.
Author: Lynne Webb
Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar - this is my evolution of the classic dish that I know you all love. Traditionally,...
Author: Jamie Oliver
This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
Author: MARBALET
These beuties have a short season and we love to make them as soon as they're available!
Author: Eddie Szczerba
This stovetop clambake is the best. There is NO LOBSTER in this one, even though I live in Maine.
Author: Daune (pronounced "Dawn") Browne
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
Author: SUBEAST
Author: Laura
After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my...
Author: Gale
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.
Author: Dickie
My daughter who lives in Maine gave me this recipe last year. She had prepared it for a surprise birthday brunch for her fiance. He was impressed! He loved it-so great success was had by Terri and was...
Author: Susan Cutler
Hearty and delicious soup. You can poach cod, haddock, flounder, and salmon. I love to serve this on a cold winter day. For a stew-like consistency, simmer for longer. You can serve the stew over rice...
Author: CookinCrazyPam49
Author: Paul Johnson
How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.
Author: Jeremiah Stone
I cannot wait to make this one again for all my seafood loving friends! The coffee really adds a wonderful (and surprising!) flavor to this stand-out dish.
Author: cindy sandberg
This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine.
Author: Tracy Ann
This is a recipe that my Mom makes on holidays but is great any time of the year. This is an awesome recipe and very easy to make
Author: Trent Baker
Author: Bon Appétit Test Kitchen
With great spice and big flavors, this gumbo does not disappoint. Worth every minute of preparation. You taste the love in every bite!
Author: Janice Ross
I love to grill and love my smoked pulled pork. Also love shrimp. This combines smoke with shrimp. I like to use a grilling skillet, but feel free to use skewers. Adapted from a Steven Raichlen recipe....
Author: Lynette !