This is easy to make, relatively inexpensive, and a crowd pleaser. Great appetizer for all ages to make and eat.
Author: Lynn McClellan @Sierralady16
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in 1718. Here in the south oyster season usually opens sometime...
Author: donna morales @Donnald07
I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.
Author: Elsie Perrett
When you are trying to eat healthy, Tuna Tartare is an excellent meal to order from a menu, or, you can put it together yourself at home. It's that easy. Locate an Asian market near you so you can purchase...
Author: Darci Juris
I love a high-quality crab cake, meaning, mostly all crab meat. It's kind of difficult to make a really decent crab cake. I have gone through several trial and error. I am picky about them being moist...
Author: Darci Juris @keepitinthekitchen
Smoked salmon, capers, and dill add a special touch to deviled eggs. Serve them for a brunch or pot luck~ they are sure to be a hit.
Author: Susie D.
These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.
Author: LINDA BAILEY
This recipe is easy and quick to make and loved by all!
Author: deborah balch @debbie13495
i create a first loaded fries recipe with crawfish,it's great with chicken tenders and burgers.
Author: raymond spencer
My mother in law makes this crab dip every year on Christmas Eve. It's easy, tastes wonderful, and a crowd pleaser! I am always asked to provide the recipe whenever I make it. Enjoy!
Author: Angie Samya
Author: Lynn Zak
A delicious finger food for the Holidays...another great use for biscuit dough...enjoy!
Author: Cassie *
This recipe is really simple and perfect for any occasion. Especially for College Game Days in the fall or backyard BBQ's.I usually double the recipe.
Author: JULIE PICKARD
A vodka-infused shrimp cocktail in a spoon. The photo shows these presented in oriental soup spoons. From Gourmet, December 2007.
Author: Vicki Butts (lazyme)
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live...
Author: stanielcaysarah
I like being able to make things at home rather than paying for expensive take-out, and crab rangoons are easier to make than they look. Price wise, a take-out order for 8 is about $5 where I live. Buying...
Author: Stephanie Krone
I come from Long Island, New York where clams are a staple in most kitchens. This is a great appetizer to serve, and so easy to make. I first had it a friend's pool party, and with 10 of us it was gone...
Author: Gail Charbonneau
I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs are a hard shelled type of clam. If you can not find...
Author: star pooley @starryrose
My take on Red Lobsters crab stuffed mushrooms. Very easy to make and taste great.
Author: Pam Crist
This is a welcomed appetizer or main meal to serve ~ few ingredients which brings out the flavors of the oysters ~ and quick to make ! The picture is of an Oyster Grant in Wellfleet, MA ~
Author: Carol Junkins
Gougères are a great appetizer that's prepared with the same dough used to make cream puffs and eclairs, but with the addition of a dry aged cheese. If you prefer, you can try another dry aged cheese...
Author: Vickie Parks @Northwestgal
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live...
Author: stanielcaysarah
A very elegant appetizer for a light lunch dish.Source: Unknown
Author: Lynnda Cloutier
Every time I make this easy appetizer my friends rave and want the recipe! It is delicious on flatbreads, crackers or any kind of melba toast. The peppers really compliment the tuna! Hope you enjoy.
Author: Lorrie Edwards @Threedognite
I tried multiple versions of smoked salmon and finally settled on this, a dry cure/brine version. It is very rich but versitile enough to serve as an appetizer with a siracha aioli or on a salad of your...
Author: Patrick Johnson
Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful...
Author: Chef John
This is a well known, among young and old alike, "meze" appetizer. Traditionally eaten on Clean Monday, the first day of Lent, 40 days before Easter. Fish roe is eggs from cod (most common) or carp. For...
Author: Maria *
This was my mother-in-law's speciality. She made it for her daughter's wedding reception and everyone went wild over it. It's got a different taste and it is so addictive!
Author: Carolyn Kesinger
I like this because it isn't greasy like the fried kind. Special thanks to my cousin Bob
Author: Michele Osborne
This recipe and a crab dip, went around in the 1970's. I have made it every Christmas since. The original recipe called for canned shrimp but i hate the stuff, so I use cooked baby shrimp instead. The...
Author: Dee Stillwell
Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous. The shrimp soak up the flavors from the horseradish,...
Author: Helene Mulvihill @WeBakeinTX
This is one of our all time favorite, quick meals! My husband never had them until he met me and my children growing up always fought over these. I would have to double the recipe because they just don't...
Author: Janice Ross
Only four Ingredients but your family will love it! I use it as a quick snack on busy Saturdays. Enjoy!
Author: Carmen Southall-Wamhoff
Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.
Author: Allrecipes Member
A yummy appetizer using phyllo dough.
Author: S I @SyiLuvsPastries
I made this last night and it came out really good. We thought the filling was as close as you could get to our local Chinese restaurant's without stealing their recipe. You can increase the amount of...
Author: Thea Pappalardo
Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.
Author: MELVINFLORES
Love, these at Hoe Toy Chop Suey in Chicago, this comes pretty close to their version, they've been there since I was a child, and continue to draw crowds. I figured since I eat so many, I could do my...
Author: iris mccall @irislynn
I tried a similar recipe using sliced Kolby beef, and I thought that I would give this a whirl with shrimp... the results were awesome. I made several batches of these, and they were gone almost as fast...
Author: Andy Anderson ! @ThePretentiousChef
My old boss from the frame shop would bring this to all of our work parties. All of us girls just loved it! I like to use a bunch of green onions instead of a small onion. It tastes really good, and that's...
Author: Debbie Sue @DSNjustpinchme