This is definitely one to prepare when the weather is good enough to enjoy The terrine needs a few hours to set so you will need to prepare this in advance. It would be delicious served with cocktail Pumper-nickel...
Author: Terry Haddad
This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the...
Author: Chief Dad
I recently entered this in the 101 Appetizers contest and this won grand prize! We live right on the ocean here in Florida and have friends that shrimp and are generous with their catch. I have to come...
Author: Jane Whittaker @janenov46
You'll love these skewered delights
Author: Jamallah Bergman @pmyodb1
It's coming up on New Years Eve. Time to get all the appetizers made. This one is always a big hit.
Author: Peggi Anne Tebben
Here's a Maryland Eastern Shore favorite! So yummy paired with hot crunchy bread or crackers. Enjoy!
Author: Hillary Shockley @moredessert
this dip is best eaten warm, so bake it just before serving. Both fresh and pasteurized crabmeat will work well in this recipe but don't use canned crabmeat. Serve with toast points for your favorite crackers....
Author: Lynnda Cloutier @eatygourmet
With a flavorful filling, this delicious appetizer is perfect to serve at your next dinner party.
Author: Francine Lizotte @ClubFoody
This is like your Buffalo Chicken but maybe just a slight bit healthier for frying.
Author: Holly Harrington
a must as far as summer solstices is concerned
Author: Stormy Stewart @karlyn255
This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Author: Lyndon
This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.
Author: Betty Warren @Betty0953
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Author: McGee4782
Savory and spicy, this mayo-based dip is made with canned mackerel.
Author: CRAFTYGAL63
Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous. The shrimp soak up the flavors from the horseradish,...
Author: Helene Mulvihill @WeBakeinTX
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
Simple, cheap, quick, and tasty! You can make it easily while traveling or camping. Good for backpacking or just a quick snack. This got me through many nights traveling in Guatemala and Mexico on a very...
Author: flah0062
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John
This is a recipe my Mom always made durng the holidays. Really easy and always yummy!!!
Author: Shelly Smith
It can't get any better! Oh, actually, yes, a glass of white will be just what was missing but okay if you give the wine a miss. Enjoy this heavenly divine dish as a fabulous starter.
Author: Ramona's Cuisine - @ramonascuisine
this recipe is from Fake [email protected]/2011/10/02/bang-bang-shrimp
Author: Sharon Jones @JKJ
This smoked salmon dip is the perfect way to stretch pricey smoked salmon. Here, it's mixed in cream cheese with fresh herbs and seasonings.
Author: Jay
I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari recipe, there just are no acceptable shortcuts to take. However,...
Author: Chef John
This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!
Author: neslundcori
A hint of Maya and a hint of the south Pacific combine to create a wonderful summer starter! You want lots of lime juice in there! It matches so well with chile pepper and mango. If you can't find mangoes,...
Author: paulscape
This recipe is great as an appetizer served over crackers or sliced toasted French bread. Also, the dish can be poured over pasta if enough gravy is made. This recipe has the basic ingredients. You should...
Author: babydollmac
This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Author: Lyndon
Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture....
Author: Chef John
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's...
Author: Chef John
This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Author: GloryB
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute...
Author: RuthE
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.
Author: Carol Junkins @CarolAJ
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.
Author: Jinny Meyer
Here's a quick and easy appetizer that can be put together in minutes and enjoyed by everyone. Salmon caviar is relatively inexpensive and adds an elegant topping to the dish. I don't add any extra salt...
Author: George Levinthal
if you like salmon, youll love these yummy appetizers! They are also great paired with crab bisque, and clam chowder!
Author: Leslie Bernardi
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
I brought this to a family get together one time and now it's what I have to bring every single time we get together. Sometimes someone will ask if they can stop by and bring the ing. for me to make them...
Author: Elizabeth Jackson
There are so many recipes for Conch Fritters, and this one is a conglomeration of many, incorporating some of the best parts of the recipes we liked the most. Conch Fritters are from the Bahamas in the...
Author: Vickie Parks @Northwestgal
It will be "May Day" all month at the Grand Central Oyster Bar, as executive chef Sandy Ingber has decreed Cape May Salt Oysters from New Jersey provided by Atlantic Cape Fisheries as "Bivalve of the Month"...
Author: D I @DI_5a73888fd0a09
I love any and all seafood. This crab spread is great on crackers, party rye or triscuit!
Author: Amy H. @Meave
Celeriac should be nice and of a hard texture inside rather than airy so the chips will have the right consistency - use edges if middle part is a bit spongy and airy. If you wish more of this divine sauce...
Author: Ramona's Cuisine - @ramonascuisine
I have yet to eat at this restaurant, but it is my goal to do so the next time I vacation at WDW. This appetizer is served at Victoria and Albert's at the Grand Floridian.
Author: Melissa Snow @riley123
This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!
Author: Stephanie Dodd @skeen
Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful...
Author: Chef John
Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.
Author: MELVINFLORES
Great recipe by Bobby Flay for the Food Network Magazine. This is very special and will be great for celebrating the New Year if at home!
Author: Pat Duran @kitchenChatter