These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.
Author: Melissa Turner
My daughter Lexi and I love going to Longhorn Steakhouse as a special treat. We end up ordering two orders of this because we love it soooo much. This is not my recipe but a copycat. I am making a cookbook...
Author: Victoria Ross
There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound everyone. You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight....
Author: Sherry Blizzard
I love fried oysters and this recipe makes it very simple.
Author: sherry monfils
If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to...
Author: Ruby Henderson
I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is...
Author: Elaine Laskowski
My daughter and I loved seafood and wanted to take an easy serve snack to a friends. I came up with this.
Author: Melanie B62
I couldn't find a good grill recipe for these tender morsels, so I created one... they turned out wonderful!
Author: Linda Rider
Many of you have purchased Pickled Herring I am sure. It has been a New Years Eve Tradition in our house for over fifty years. "Noon Hour" is a good brand. You can make a very good Pickled Fish at home....
Author: Gary Hancq
We love lobster and absolutely loved this recipe. The tempura batter is flavorful and not overly heavy. Serve at a New Year's Eve party and impress your guests! Be careful not to over fry your lobster...
Author: Melissa Turner
This is a recipe that my Dad came up with and he has made it for every Thanksgiving and Christmas for as long as I can remember. It's my favorite dip. My Dad usually eyeballs the ingredients, but I've...
Author: Melissa Snow
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have the table singing your PRAISE!!!!!
Author: Bill Wentz
My family loves this recipe as it beats anything they can order in a restaurant. It is light, crispy, not greasy and packed with suttle yet notable flavors.
Author: Nancy Vargas
Classic favorite in my house,I get this from my inherited Italian side!! :)
Author: Eddie Szczerba
Here's is a simple and cheapest way to eat all the sushi you want! This is also a great side dish for your Sunday afternoon football game. You can use any filling such as: scrambled eggs (cut lengthwise),...
Author: Connie "Kiyu" Guerrero
There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is simple, delicious, and very close to the famous Jazz Fest dish. You can use thawed frozen crawfish...
Author: Donna Graffagnino
A traditional RI Style stuffed hard shell clam...served with a lemon wedge and tobasco sauce.
Author: Malinda Coletta
handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious...
Author: Maggie Gastring-Wilke
This was always on our holiday tables with the chips, dips and snacks and mom took it to parties all the time. I love the flavor and creamyness. For me it tastes best on snack crackers like Ritz.
Author: Laurie Colvin
This is my grandmothers recipe. We loved these as a child
Author: Michele Osborne
I am "required" to make and bring these to parties and family gatherings. When I can't sleep I get in the kitchen and cook, actually experiment, which is how I came up with these. They aren't hard to make,...
Author: Donna Graffagnino
This is one of my favorite spring and summer recipes. I love tomatoes and I love shrimp. I've made these on a baking sheet and put the baking sheet on the grill outside for a few minutes until they were...
Author: Robyn Bruce
I love this time of year for the crabs. As a kid my mom would always make stuffed crabs, well crabmeat stuffing baked on individual aluminum crab shaped tins that we washed after each time we used them....
Author: Stacey Lawson
This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are great! The seasonings are spot-on and the slight...
Author: Julianne Frazier
These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make.
Author: Stephanie Dodd
I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs are a hard shelled type of clam. If you can not find...
Author: star pooley
I used mahi mahi because that was what I had on hand, but feel free to use any kind of smoked fish you have. The ingredients as well, use more or less as suits your tastes. Our fish was brined first and...
Author: Jane Whittaker
We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at...
Author: Dana Ramsey
I love good catfish, and these have just the right amount of flavor in the coating so that they don't overpower the taste of the fish. Add to that a kickback dipping sauce, and you have all the ingredients...
Author: Andy Anderson !
Great yummy party food that can be made ahead of time and frozen till ready to bake
Author: donna bahl
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: Vicki Butts (lazyme)
If crawfish are out of season try substituting shrimp. If possible use boiled crawfish or shrimp for the extra flavor and just add them last so they don't overcook and get too rubbery. Some day I want...
Author: Ruby Henderson
The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce...
Author: Diana Hohman
I love Shrimp Toast from the Chinese restaurants. Some restaurants make them realy good and some not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After trying...
Author: Cheryl Jordan
These are also called Boulettes. Leftover boiled shrimp or crawfish add a lot of extra flavor to these from the boil seasonings.
Author: Ruby Henderson
Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese if you choose or experiment with different types of cheese. I have used mozzarella, provolone, Swiss, Fontina and Asiago....
Author: Greg Appel
Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site.
Author: Chris L.
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in 1718. Here in the south oyster season usually opens sometime...
Author: donna morales
The idea of making my own cocktail sauce with grand marnier popped into my head when I wanted to make something with shrimp and avocado. There is actually no cooking time but I couldn't post without adding...
Author: Marion Wilting @MiaInGermany
This is one of my "go to" appetizers! It's easy and flavorful and just says "Welcome to the South"! If you aren't a crawfish fan, substitute shrimp (peeled and deveined) for the crawfish! Or, if you're...
Author: Sylvia Waldsmith
Here is a great make-ahead-of-the-big-event seafood appetizer which tastes delicious and is appealing to the eye. This will be a hit with your family and friends! I promise. Wish I could tell you where...
Author: Kay Skipper
These shrimp are BIG on flavor! We fried 'em up in coconut oil and couldn't be happier with the results. A new game day fave!
Author: Carol White
The family loves this steamed snow crab legs recipe. And if you do not have a steamer, use a two piece pasta pot with the strainer portion as a steamer insert works well to steam crab legs.
Author: Marie Lesane
This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would look forward to his making this wonderful hors d'oeuvre...
Author: Denise McShea
This is a great holiday appetizer and is requested for Thanksgiving every year.
Author: Kayrene Matye
New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes 16 canapes'
Author: Carol Junkins