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Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Scallop Chowder with Bacon

Author: Ruth Cousineau

Scallop Crudo

Author: Jean Georges Vongerichten

Scallop Rice Bowls With Crunchy Spice Oil

The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer's worth of flavor...

Author: Anna Stockwell

Grilled Scallops with Creamed Corn

If you're going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.

Scallop Paella

Author: Roberto Treviño

Ceviche Marinated Scallops

Author: Mark Bittman