This omelet is simply delicious, topped with fresh tomato and basil.
Author: Land O'Lakes
This recipe is from Cooking Light Magazine. It's easy to throw together and does not taste low fat at all.
Author: Claire312
Make and share this Oh so Savory Deviled Eggs recipe from Food.com.
Author: JLBurnell
My husband's amazing creation... Shrimp, cream, sherry - how can you go wrong with that combo? Warning this is HIGHLY addictive, especially when paired with homemade Cuban bread.
Author: Dee Licious
Blistered sugar snap peas with cherry tomatoes and fresh lemon juice. A perfect spring vegetable side dish.
Author: Land O'Lakes
Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend using frsh boiled shrimp and peel, leaving just the tail....
Author: KittyKitty
I got this from a vegetarian cooking show. It is very simple but really good. My family loves them and my neighbor, who is not a vegetarian enjoyed them too. I have always loved grape-nuts and this is...
Author: OceanLuvinGranny
Make and share this Lemon and Dill Popcorn recipe from Food.com.
Author: littlemafia
This hearty pulled pork omelette is the perfect way to use up leftover pulled pork. Perfect for those hungry mornings!
Author: The Worktop
These delicious vegan zucchini fritters are crispy on the outside and moist on the inside with a perfect savory flavor. Quick and easy for a wonderful light meal.
Author: Alison Andrews
Bacon and butter make food taste better, so we combined them! Bacon butter is perfect as a soup starter, melted on veggies or spread onto biscuits.
Author: Land O'Lakes
This delicious bread pudding makes good use of day old bread. The perfect accompaniment to Roasted Chicken.
Author: MarieRynr
Adapted from a recipe by ad6faith on allrecipes.com. Be sure the artichokes and pimentos are drained really well to keep the dip from being watery. Perfect for parties or holiday dinners. Serve with baguette...
Author: DrGaellon
This is a wonderful recipe any time of the year, but especially delicious when summer produce is at it's peak. This is a incredibly delicious meal in itself. One of my mom's tried and true recipes that...
Author: Jenny Frenny
Serve this silky soup with oyster crackers or croutons. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Yet another recipe that caught my eye in a cookbook sent to me by Midwest Maven in the Cookbook Swap 2008. Calls for a candy thermometer.
Author: Muffin Goddess
Ready for this simply mouthwatering pan of mushroom, spinach and super creamy bechamel stuffed manitcotti? I am always ready when this pan of cheesy goodness comes out of the oven. The assembly is super...
Author: Elena Davis
This Vegetarian Breakfast Casserole is loaded with vegetables, eggs and cheese for a delicious brunch. Prepare this make ahead meatless breakfast casserole the night before.
Author: The Worktop
I used to devour these little gems when I worked for Sysco Foods and now I found a recipe to make them at home. I will change anything that I did when I make it. It was noted that you can make these ahead...
Author: PSU Lioness
Turn your fisherman's catch into a lovely, creamy soup. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Enjoy Vegetable Congee for a warm and comforting breakfast. This Vegan Congee Recipe is nourishing, delicious and easy to make. It's a perfect recipe to make on a slow morning, or make it the night before...
Author: The Worktop
These tasty little cocktail nibbles are irresistible with a nice glass of sherry by a winter fire, and everyone simply loves them. I wish I could remember where I found this! Possibly *Gourmet* magazine,...
Author: La Dilettante
From Wolfgang Puck: A simple dressing that is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. And there's nothing like the color of fresh basil.
Author: A la Carte
Make and share this Savory Oven-Baked Pancake recipe from Food.com.
Author: ratherbeswimmin
A great introduction to Peruvian cuisine.
Author: Pilar Hernandez
Looking to use up Thanksgiving leftovers? This recipe combines all of your leftovers on a delicious pizza.
Author: Land O'Lakes
This excellent veggie dip is also good on baked potatoes. Herbs are "adjustable" according to your taste.
Author: l0vetw0c00k
Make and share this White and Gold Pizza recipe from Food.com.
Author: Roxanne J.R.
Make and share this Fried Oysters With Cream Sauce recipe from Food.com.
Author: nsomniak6
These buttery, homemade dinner rolls are really something special. Perfect for holidays or when you're feeling ambitious in the kitchen.
Author: Land O'Lakes
A very delicious gourmet pizza! If you like smoked salmon and gourmet pizza, this is your gig. I was watching my favorite TV channel, Food Network, when the idea of this came to me. They were making something...
Author: nsmabee
This is the recipe I use most when cooking fish. It can also be used for shrimp or scallops, in the same manner as the fish. Very easy, which is what makes it so convenient for dinner parties! I serve...
Author: Chef JenR
This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It's easy to make - it just requires one pot and some patience while it simmers.
Author: The Worktop
Now you can have your quiche and eat it to. :) This healthier version is from the Jan/Feb 2010 Weight Watchers magazine. Yummy quiche containing cottage cheese, eggs, fresh parsley and fresh thyme. Points...
Author: Crafty Lady 13
I got this recipe from a gentleman who brought them to my sister's cocktail party. They are very tasty. I cut them into about 1 1/2 inch squares. I have never tried, but I suppose you could use fresh clams?...
Author: JTsMom
This is traditional Lobster Newberg with my twist. Living in Florida we have great seafood year round basically. And I also love fresh citrus. So I tried to combine both. By the way ... Mom I love you,...
Author: SarasotaCook
This is a quick and easy recipe I found going thru old files. Comes from a Heinz Chili Sauce brochure.Tried it and liked it!
Author: Jo602
This is a soup designed to warm the heart, and quickly feed the family. I was in the kitchen one day and threw together this soup.
Author: Chef quotJoe and Su
Author: Jessica
These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.
Author: Land O'Lakes
This is a great dish.It can either be the main dish or a side.From Southwest Cooking,School of Santa Fe.
Author: kellychris
I made this recipe one day when I had a little bit of everything in the pantry to use up. It's easy, and the ingredient amounts are very flexible depending on what your friends and family like. I take...
Author: Chef Lizzie
I especially like this rub for roasted wild ducks and geese but it works just as well on domestic ones. This should be enough for one goose or two large ducks, such as mallards. You can't make this up...
Author: Bone Man
Vegetarian Times 2007. Note the recipe directions called for 2 tbsp oil. I have no clue where the 3rd came from in the ingredients but use one for the mix and the spare if you need it when you baste the...
Author: That is Dr House to
Corn on the cob simmered in milk brings out corn's natural sweetness. Slather with butter and sprinkle with pepper for summer's perfect side dish.
Author: Land O'Lakes
Make and share this Savory Baked Salmon recipe from Food.com.
Author: Chicagoland Chef du
For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe...
Author: Molly53
Simple and ultra creamy vegan mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal vegan appetizer.
Author: Alison Andrews