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Saffron Risotto

Author: Lesley Porcelli

Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

Sausage, Fontina, and Bell Pepper Strata

Author: Bon Appétit Test Kitchen

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Fish Tacos

Author: Lourdes Castro

Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Trout Meunière, Old Style

Author: Tom Fitzmorris