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Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Spicy Cioppino

Author: Reed Hearon

Cumin Potatoes

Author: Julie Sahni

Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Mushroom and Barley Soup

Author: Kay Schlozman

Spicy Black Bean Soup

Author: Katherine Burk

Sautéed Lemon Maple Frisée

Author: Andrea Albin

Mexican Style Chicken Sandwiches

Author: Stacey Siegal

Duck and Wild Mushroom Gumbo

Author: Emeril Lagasse

Fricassée of Lobster with Pasta

Author: Gérard Lorenzoni Salini

Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Apple and Maple Bread Pudding

Author: Julie Richardson