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Farfalle with Sausage, Tomatoes, and Cream_image
Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

Warm Frisée Salad with Fingerlings and Bacon_image
Warm Frisée Salad with Fingerlings and Bacon

Author: Suzanne Goin

Pasta with Tomatoes, Pine Nuts and Basil_image
Pasta with Tomatoes, Pine Nuts and Basil

Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce_image
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce

Corn and Wild Rice Soup with Smoked Sausage_image
Corn and Wild Rice Soup with Smoked Sausage

Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado_image
Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado

Author: Hubert Keller

Shrimp and Cucumber Salad with Dill Vinaigrette_image
Shrimp and Cucumber Salad with Dill Vinaigrette

Penne with Broccoli Rabe, Tomatoes, and Parmesan_image
Penne with Broccoli Rabe, Tomatoes, and Parmesan

Author: Michael Shrader

Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce_image
Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce

Caramelized Corn with Onions and Red Bell Peppers_image
Caramelized Corn with Onions and Red Bell Peppers

New Potatoes with Basil_image
New Potatoes with Basil

Soft-Shelled Crabs Meunière_image
Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

Lamb Chops with Yogurt-Mint Sauce_image
Lamb Chops with Yogurt Mint Sauce

Pecan-Crusted Catfish_image
Pecan Crusted Catfish

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce_image
Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...

Author: Carla Snyder

Bayou Shrimp_image
Bayou Shrimp

Penne with Sausage, Wild Mushrooms and Spinach_image
Penne with Sausage, Wild Mushrooms and Spinach

Provencal Chicken with Tomatoes, Olives, and Basil_image
Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher

Spicy Sauteed Fish with Olives and Cherry Tomatoes_image
Spicy Sauteed Fish with Olives and Cherry Tomatoes

Author: Candida Sportiello

Filet Mignon with Merlot Sauce_image
Filet Mignon with Merlot Sauce

Butternut Squash Soup with Roasted Red Pepper Purée_image
Butternut Squash Soup with Roasted Red Pepper Purée

Sautéed Savoy Cabbage with Scallions and Garlic_image
Sautéed Savoy Cabbage with Scallions and Garlic

Author: Lillian Chou

Orange and Ginger Chicken_image
Orange and Ginger Chicken

Author: Jeanne Silvestri

Seared Scallops with Mushrooms_image
Seared Scallops with Mushrooms

Corn and Bell Pepper Chowder_image
Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Mussels with Cream, Fennel, and White Wine_image
Mussels with Cream, Fennel, and White Wine

Seared Scallops with Asian Lime-chile Sauce_image
Seared Scallops with Asian Lime chile Sauce

Venison with Mushroom-Wine Sauce_image
Venison with Mushroom Wine Sauce

Author: Ellie Krieger

Medallions of Pork with Dried Cherry Sauce_image
Medallions of Pork with Dried Cherry Sauce

Smoked Ham, Barley, and Vegetable Soup_image
Smoked Ham, Barley, and Vegetable Soup

Red Snapper with Black Olives, Capers, and Tomatoes_image
Red Snapper with Black Olives, Capers, and Tomatoes

Author: Michael Schlow

Steak-Frites_image
Steak Frites

In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels with...

Author: Ruth Van Waerebeek

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries_image
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Portobello Mushrooms Stuffed with Eggplant and Gorgonzola_image
Portobello Mushrooms Stuffed with Eggplant and Gorgonzola

Author: Eileen M. Watson

Sauerkraut with Polish Sausage_image
Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.

Pork Medallions with Mustard Sauce_image
Pork Medallions with Mustard Sauce

Author: Dodie Thompson

Calf's Liver with Apples and Onions_image
Calf's Liver with Apples and Onions

Pasta with Spicy Shrimp and Sun-Dried Tomatoes_image
Pasta with Spicy Shrimp and Sun Dried Tomatoes

Author: Bonnie Wilkens Metully

Spicy Sauteed Broccolini with Garlic_image
Spicy Sauteed Broccolini with Garlic

Kansas City Steaks with Lobster Béarnaise Sauce_image
Kansas City Steaks with Lobster Béarnaise Sauce

Author: Suzanne Tracht

Chicken with Mushrooms and White Wine_image
Chicken with Mushrooms and White Wine

An easy Chicken with Mushrooms recipe and White Wine

Author: Peggie O'Kennedy

Crab Cakes with Basil Aïoli_image
Crab Cakes with Basil Aïoli

Seared Curried Scallops with Zucchini_image
Seared Curried Scallops with Zucchini

Greek-Style Pasta with Shrimp_image
Greek Style Pasta with Shrimp

Medallions of Pork with Pear Sauce_image
Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Brazilian Chicken and Rice with Olives_image
Brazilian Chicken and Rice with Olives

Green Beans with Pecans, Lemon and Parsley_image
Green Beans with Pecans, Lemon and Parsley

Author: Michael McLaughlin

Turkey Scaloppine with Mushroooms_image
Turkey Scaloppine with Mushroooms

Fettuccine with Artichokes_image
Fettuccine with Artichokes

Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.

Seared Duck Breast with Chili, Honey & Ginger Glaze_image
Seared Duck Breast with Chili, Honey & Ginger Glaze

Author: Michael Lomonaco

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