Author: Gianni Scappin
Author: Michael Shrader
Author: Hubert Keller
Author: Suzanne Goin
A quick fry of soft-shelled crabs gets topped with brown butter and parsley.
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Serve with some crusty bread.
Author: Janet Fletcher
Author: Candida Sportiello
Author: Lillian Chou
Author: Jeanne Silvestri
Author: Cynthia Thomas
Author: Ellie Krieger
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels with...
Author: Ruth Van Waerebeek
Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.
Author: Eileen M. Watson
Author: Michael Schlow
Author: Dodie Thompson
Author: Suzanne Tracht
Author: Bonnie Wilkens Metully
Author: Michael Mina
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
Author: Carmela M. Meely
Author: Michael McLaughlin
An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.
For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is often sold cleaned and in parts, be sure to get one...