Foods by "Sauté" category| Page 4

Old Fashioned Chicken and Corn Stew

Skillet Glazed Baby Carrots and Sugar Snap Peas

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Buttery Barley Risotto with Parmesan Cheese

Author: Rick Tramonto

Chicken Cutlets Veronique

Seared Scallops with Tarragon Cream

Linguine with Shellfish Sauce

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Roast Cod with Potatoes, Onions, and Olives

Roast Chicken with Orange, Lemon, and Ginger

Author: Joyce Goldstein

Sauteed Scallops with with Lemon Mustard Sauce

Author: Lisa Zwirn

Fettucine with Chicken and Bell Pepper Cream Sauce

Chicken Athena

Chicken in Almond Sauce

Chicken and Corn Chowder

Roast Pork Loin in Horseradish Crust

Quick Choucroute Garnie

Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra

Author: Brandi Neuwirth

Creamy Curried Chicken and Rice Casserole

Italian Sausages with Broccoli Rabe and Polenta

Chicken Sauté with White Wine

Author: James Beard

Balsamic Glazed Pearl Onions

Creamy White Bean and Chorizo Soup

Shrimp Rice Paper Rolls with Vietnamese Dipping Sauce

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.

Author: Jeanne Thiel Kelley

Asparagus with Morels and Tarragon

Mashed Potatoes with Carrots and Leeks

Shrimp and Corn with Basil

Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc

Seared Salmon with Citrus Soy Glaze

Author: Tim Pitt

Sausage and Cheese Strata with Sun Dried Tomatoes

Sauteed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Author: Molly Stevens

Sauteed Red Snapper Fillets with Fennel and Orange

Panfried Trout with Pecan Butter Sauce

Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley

Pork Medallions with Mustard Caper Sauce

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero