Foods by "Sauté" category| Page 3

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Chicken with Olives and Feta Cheese

Author: Peter Rasmussen

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Ten Minute Ravioli with Tomato Cream Sauce

Spiced Moroccan Chicken with Onions and Prunes

Wild Mushroom Sauté

Orzo with Shrimp, Feta Cheese, and White Wine

Author: Donna Knowlton

Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is often sold cleaned and in parts, be sure to get one...

Pork Chops and Applesauce

Indian Spiced Rice with Lentils

Gamberi in Padella (Garlicky Pan Roasted Shrimp)

Author: Julia Della Croce

Polenta with Mushroom Ragout

Author: Jacques Pépin

Toasted Israeli Couscous with Pine Nuts and Parsley

Veal Cutlets with Mushrooms and Tomatoes

Penne with Tomatoes, Pesto and Artichokes

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Veal Chops with Mustard Sage Sauce

Vietnamese Pork Chops

Author: Bon Appétit Test Kitchen

Sautéed Shishito Peppers: Summer's Best New Bite

Author: Deborah Madison

Spicy Sautéed Spinach

Author: Alison Roman

Veal Cutlets with Tomato and Basil Sauce

Author: Bettina Ciacci

Mustard Tarragon Chicken Sauté

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee