Foods by "Sauté" category| Page 3

Polenta with Mushroom Ragout

Author: Jacques Pépin

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Wild Mushroom Sauté

Seared Curried Scallops with Zucchini

Veal Cutlets with Tomato and Basil Sauce

Author: Bettina Ciacci

Kansas City Steaks with Lobster Béarnaise Sauce

Author: Suzanne Tracht

Top Sirloin Steak with Bell Pepper and Onion Sauté

An easy Sirloin Steak recipe. Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais.

Greek Style Pasta with Shrimp

Spicy Sauteed Broccolini with Garlic

Campanelle Pasta with Sausage and Beans

Turkey Scaloppine with Mushroooms

Toasted Israeli Couscous with Pine Nuts and Parsley

Spicy Sautéed Spinach

Author: Alison Roman

Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

Veal Chops with Mustard Sage Sauce

Ten Minute Ravioli with Tomato Cream Sauce

Orzo with Shrimp, Feta Cheese, and White Wine

Author: Donna Knowlton

Pork Loin with Apples, Prunes, and Mustard Cream Sauce

Sauerkraut with Polish Sausage

Sauerkraut gets a smoky taste from bacon and sausage in a recipe from Orbit, a Polish restaurant in Chicago.

Rib Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

Veal Cutlets with Mushrooms and Tomatoes

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Chicken with Sauteed Pears and Rosemary Sauce

Ham Steak with Caramelized Apple Stacks

Basmati Rice with Raisins, Nuts and Peas

Warm Spinach, Mushroom, and Goat Cheese Salad

Author: Daryl Getman

Rib Eye Steaks with Mushrooms, Brandy and Blue Cheese

Roasted Chicken with Caramelized Onions

Author: Miki Zivkovic

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Grand Marnier French Toast

Author: Lorraine Vassalo

Curried Couscous with Chicken and Zucchini

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Brazilian Shrimp Stew

Vietnamese Pork Chops

Author: Bon Appétit Test Kitchen

Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is often sold cleaned and in parts, be sure to get one...