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Spaghettini with Crab and Spicy Lemon Sauce_image
Spaghettini with Crab and Spicy Lemon Sauce

Author: Brian Hill

Tomato and Garlic-Bread Soup_image
Tomato and Garlic Bread Soup

Roasted Salmon with Red Pepper and Corn Relish_image
Roasted Salmon with Red Pepper and Corn Relish

Fresh Chanterelles with Shallots_image
Fresh Chanterelles with Shallots

An easy Chanterelles with Shallots recipe

Caramelized Onion and Chestnut Stuffing_image
Caramelized Onion and Chestnut Stuffing

Spicy Shrimp Cocktail with Tomato and Cilantro_image
Spicy Shrimp Cocktail with Tomato and Cilantro

Tomato Soup with Lemon-Rosemary Cream_image
Tomato Soup with Lemon Rosemary Cream

Linguine with Turkey Sausage and Pesto_image
Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Wild Rice Dressing with Apples and Chestnuts_image
Wild Rice Dressing with Apples and Chestnuts

Polenta Triangles_image
Polenta Triangles

Sauteed Scallops with Andouille and Baby Greens_image
Sauteed Scallops with Andouille and Baby Greens

Linguine with Garlic Shrimp and Basil_image
Linguine with Garlic Shrimp and Basil

Author: Lauren Beal

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette_image
Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Author: Myra Goodman

Seafood Stew with Fennel and Thyme_image
Seafood Stew with Fennel and Thyme

Spicy Steak and Corn Soft Tacos_image
Spicy Steak and Corn Soft Tacos

Curried Eggplant_image
Curried Eggplant

One-Hour Shrimp Paella_image
One Hour Shrimp Paella

Cumin Potatoes_image
Cumin Potatoes

Author: Julie Sahni

Fettuccine With Brussels Sprouts and Pine Nuts_image
Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Mu Shu in Moments_image
Mu Shu in Moments

Spicy Shellfish and Sausage Stew_image
Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Spicy Cioppino_image
Spicy Cioppino

Author: Reed Hearon

Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts_image
Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts

Mushroom and Barley Soup_image
Mushroom and Barley Soup

Author: Kay Schlozman

Jerusalem Artichoke and Sage Gratin_image
Jerusalem Artichoke and Sage Gratin

Peruvian Rice and Lentils (Tacu Tacu)_image
Peruvian Rice and Lentils (Tacu Tacu)

Author: Lillian Chou

Blade Steaks with Mushroom-Madeira Sauce_image
Blade Steaks with Mushroom Madeira Sauce

Author: Lillian Chou

Braised Veal Breast with Herbs, Pernod, and Tomatoes_image
Braised Veal Breast with Herbs, Pernod, and Tomatoes

Polenta Tamale Pie_image
Polenta Tamale Pie

Traditional Hash Browns `21' Club_image
Traditional Hash Browns `21' Club

Scallops in Saffron Mayonnaise_image
Scallops in Saffron Mayonnaise

Skillet Greens with Cumin and Tomatoes_image
Skillet Greens with Cumin and Tomatoes

Author: Molly Stevens

Mexican-Style Chicken Sandwiches_image
Mexican Style Chicken Sandwiches

Author: Stacey Siegal

Wild Mushroom Enchiladas with Ancho Chili-Cream Sauce_image
Wild Mushroom Enchiladas with Ancho Chili Cream Sauce

Tunnu Auruduci (Sauteed Sweet-and-Sour Tuna Steaks)_image
Tunnu Auruduci (Sauteed Sweet and Sour Tuna Steaks)

Author: David Ruggerio

LINGUINE WITH CREAMY WHITE CLAM SAUCE_image
LINGUINE WITH CREAMY WHITE CLAM SAUCE

Soft Beef Tacos with Salsa_image
Soft Beef Tacos with Salsa

Wild Rice and Mushroom Soup_image
Wild Rice and Mushroom Soup

Spicy Black Bean Soup_image
Spicy Black Bean Soup

Author: Katherine Burk

Roasted Cauliflower with Onions and Fennel_image
Roasted Cauliflower with Onions and Fennel

Sautéed Lemon Maple Frisée_image
Sautéed Lemon Maple Frisée

Author: Andrea Albin

Midwestern Whole Wheat Dried Fruit Stuffing_image
Midwestern Whole Wheat Dried Fruit Stuffing

Duck and Wild Mushroom Gumbo_image
Duck and Wild Mushroom Gumbo

Author: Emeril Lagasse

Fricassée of Lobster with Pasta_image
Fricassée of Lobster with Pasta

Author: Gérard Lorenzoni Salini

Pan-Browned Brussels Sprouts_image
Pan Browned Brussels Sprouts

This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.

Author: John Dombek

Wilted Spinach with Nutmeg Butter_image
Wilted Spinach with Nutmeg Butter

Author: Paul Grimes

Veal Chops with Tomato-Orange-Basil Sauce_image
Veal Chops with Tomato Orange Basil Sauce

Linguine with Chicken and Sun-Dried Tomatoes_image
Linguine with Chicken and Sun Dried Tomatoes

Author: Molly Shannon Daum

Apple and Maple Bread Pudding_image
Apple and Maple Bread Pudding

Author: Julie Richardson

Blistered Padrón Peppers_image
Blistered Padrón Peppers

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