Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.
Author: Anna Stockwell
It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.
In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite.
Author: pljma5
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.
Author: Debbie
Get the grill prepped for our grilled sausage recipe, featuring three types of sausages! Serve this hearty Mixed Grilled Sausage with a mixed green salad.
Author: My Food and Family
Author: Bon Appétit Test Kitchen
Author: Jean Anderson
Zucchini boats stuffed with tomato and spicy fresh chorizo.
Author: Dina Bonomo Lupton
Author: Gina Marie Miraglia Eriquez
Author: Andrea Webster
Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you've got dinner.
Author: Anna Stockwell
Author: John Besh
Delicious penne pasta made with ground beef, sausage, zucchini, yellow squash, and olives.
Author: Lynette
Author: Bonnie Metully
Author: Stan Frankenthaler
Making your own sausage isn't rocket science. Take on this fun project with our step-by-step homemade pork sausage recipe. It's easy to customize. Stuff into casings or enjoy it as-is.
Author: Hank Shaw
Take one look at the ingredient list for these cheesy pigs in a blanket and you'll see how the sauce gets its name! You'll want to keep coming back to Cheesy Pigs in a Blanket with Come-Back Sauce.
Author: My Food and Family
The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor.
Author: JENNIFER SLAGLE
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Author: Elise Bauer
I never like black-eyed peas until I tried this recipe. It is quite filling, a meal in itself. You can substitute hot Italian sausage in place of chorizo, and, if desired, you can use only a bottom crust...
Author: Graden
Taste it up with chunky applesauce, maple syrup or cranberry sauce.
Author: SALLYCOOKS
Author: Christine Swanson
This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater...
Author: Smiles_JS
Author: Marjorie Altman
Author: Tim Mondavi
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!
Author: Claire Saffitz
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Author: JESSCAT